Tags Tom Yates

Tag: Tom Yates

How to make asparagus with poached eggs

The Simplicity of Spring BY TOM YATES   Hope springs eternal when the Farmers' Market opens after a long sleepy winter. While a few of the overwintered...

Open season: Fresh ideas blossom as farmers markets returns

Tulips, daffodils, horse racing, and strong mint juleps are sure signs that spring has sprung here in Lexington.  For food lovers, locavores, or anyone...

Create romantic throwback for Valentine’s

Dressed up or dressed down, fresh lobster is special, indulgent, and sexy as all get out. While I’m totally game for a lobster boil, I’m...

Tips to use up that extra winter citrus 

One at a time.  Slowly but surely, we’ve finally blown through the entire crate of fresh tangerines, grapefruits, and Navel oranges our realtor sent...

It’s all about the sides

We all have our favorite side dishes that  absolutely must accompany roasted turkey on our Thanksgiving tables. For many of us, those familiar flavors...

How to Celebrate Bourbon Month (with pork)

  BY TOM YATES  It might be hard to remember a time when the Kentucky Bourbon Trail didn’t meander through the Bluegrass connecting local distilleries through...

How to Make a Cheesecake with Goat Cheese

By Chef Tom Yates Blackberry picking was a noble chore on our family farm in western Kentucky. During those blistering hot midsummer days, there were blackberries...