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Bravetart: Lexington pastry whiz earns praise for new book 

Would you be willin’ to trade ALL the days, from this day to that, for one chance, just one chance, to come back here...

Wordography: UK project profiles Lexington pastry chef Stella Parks

By Jenny Rice The Writing Life of Lexington Pastry Chef Stella Parks I felt as if I’d known Table 310 pastry chef Stella Parks for a...

Lexington’s Stella Parks named a Best New Pastry Chef, Food and...

Lexington's Brave Tart, Stella Parks, has been named one of 2012's Best New Pastry Chefs by Food and Wine Magazine. They selected her blood orange...

Table 310 Desserts in Food and Wine Magazine

Parks' Pic of F&W page, featuring her pot de creme, by Sideshow Photo Pick up the November edition of Food and Wine Magazine for a...