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Taste of the Bluegrass 2018

By Austin Johnson The 38th Taste of the Bluegrass was Friday May 18 at Keeneland’s Keene Barn. Taste of the Bluegrass is an annual fundraiser...

LaRosa’s and Skyline Construction Update

On Thursday March 15, Cincinnati based LaRosa’s and Skyline broke ground on their newest location on Richmond Road across from Krispy Kreme. Two months...

How to make asparagus with poached eggs

The Simplicity of Spring BY TOM YATES   Hope springs eternal when the Farmers' Market opens after a long sleepy winter. While a few of the overwintered...

Top Chef to film in Kentucky

  Kentucky's culinary champs have a long history of creating compelling food television. No one would know this better than Top Chef's Bravo execs, who...

Alton Brown Live, EKU

Alton Brown will perform at the EKU Center for the Arts on Wednesday February 11 at 7:30 pm.

Lexington Adjacent: Paris (KY) Grows Up

By Patrick O’Dowd Growing up in Paris, everyone joked about how parking your truck behind the McDonalds was the height of entertainment. Well, that, and...

2014 Lexington Restaurant Week spotlights specials and samplings

What is Lexington Restaurant week? It's a chance to sample a variety of Lexington restaurants offering $25 prix fixe specials,  July 24th - August...

Women Chef Dinner Series

Thai Orchid Cafe is hosting a six-course dinner specially created by a handful of talented women chefs that have made their name in Lexington...

Lexington Restaurant News: May 29, 2014

BY LUCY JAYES Joseph Clay has opened Bour-bon Restaurant and Craft Cocktail Bar in Paris. The Italian-influenced restaurant specializes in using fresh, locally-sourced ingredients to...

The Appalachian Food Summit: The Promise of Holler to Table Dining

By Lora Smith The Inaugural Appalachian Food Summit held at the Hindman Settlement School on May 18th was a celebration of mountain food heritage that...