6:00 pm
Learn to make Handmade Tagliatelle alla Bolognese with Chef Mark Richardson
The Living Arts & Science Center hosts Handmade Tagliatelle alla Bolognese with Chef Mark Richardson on Tuesday, February 25 at 6 pm. Make fresh pasta dough, roll it out, and hand-cut. Pair your fresh pasta with a traditional scratch-made Bolognese sauce.
Find out more »7:00 pm
Kimmery Martin’s The Antidote for Everything Book Discussion & Signing
The Carnegie Center hosts Kimmery Martin’s The Antidote for Everything Discussion & Book Signing on Tuesday, February 25 at 7 pm. Click here to learn more about the book and upcoming signing.
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