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Script To Table with Chef Ouita Michel
November 9 @ 5:30 pm - 8:00 pm
On November 8-9 at Fasig-Tipton, the Lexington Theatre Company collaborates with James Beard Award Nominee, Chef Ouita Michel for an evening of culinary and theatrical storytelling.
Two separate dinner seatings on Friday, November 8 & Saturday, November 9 at 5:30 pm.
Chef Ouita Michel will create a three-course dinner, based on her interpretation of Sondheim’s work, using his music and lyrics as inspiration and reflecting on her creative journey as a culinary artist