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Script To Table with Chef Ouita Michel

November 9 @ 5:30 pm - 8:00 pm

On November 8-9 at Fasig-Tipton, the Lexington Theatre Company collaborates with James Beard Award Nominee, Chef Ouita Michel for an evening of culinary and theatrical storytelling.

Two separate dinner seatings on Friday, November 8 & Saturday, November 9 at 5:30 pm.

Chef Ouita Michel will create a three-course dinner, based on her interpretation of Sondheim’s work, using his music and lyrics as inspiration and reflecting on her creative journey as a culinary artist

Details

Date:
November 9
Time:
5:30 pm - 8:00 pm
Event Categories:
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Venue

Fasig Tipton
2400 Newton Pike
Lexington,KY40511United States