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Learn to make Handmade Tagliatelle alla Bolognese with Chef Mark Richardson

February 25 @ 6:00 pm - 8:00 pm

The Living Arts & Science Center hosts Handmade Tagliatelle alla Bolognese with Chef Mark Richardson on Tuesday, February 25 at 6 pm. Make fresh pasta dough, roll it out, and hand-cut. Pair your fresh pasta with a traditional scratch-made Bolognese sauce.

Details

Date:
February 25
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

Living Arts and Science Center
Lexington,KYUnited States