The second installment of the 2016 CHEW Brunch Series is at Wild Thyme at 11 am on Sunday, April 10.

“Featuring a 2-course meal by Chef Dan Wu… this meal will be paired with a Mimosa bar (with all the fixings)

This meal, like all CHEW events will be made using locally sourced products, foods, and brands. (Tickets include 2-course meal and open cocktail bar) .

Must be 21+ to drink, limited seats available – must have ticket/registration in advance. “