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Food: Artisan Cheese and Woodford Reserve
September 8, 2012 @ 1:00 pm - 4:00 pm
Food and Drink Calendar for Lexington, Kentucky. September 2012.
Cheese and Bourbon Expert, Kenny Mattingly
Artisan Cheese and Woodford Reserve
September 8, 2012
1:00- 4:00 PM
Woodford Reserve Distillery
7855 McCracken Pike, Versailles, KY
The Woodford Reserve Distillery is offering a first in a new series of classes designed to showcase bourbon with different artisan foods that inspire the palate.
Kenny Mattingly will be at the distillery to talk about cheese making and why it pairs so well with bourbon.
Guests will begin with a tour of the Woodford Reserve Distillery. Following the tour, enjoy an assortment of local and global, artisan cheeses, sweet and savory crackers and wafers and custom mixed Woodford Reserve Cocktails.
Meet Kenny, discuss cheeses and Woodford and enjoy learning and tasting a great new dimension to the flavor of bourbon.
Browse Ace’s Bourbon Archives
How to Make Your Own Bitters, Woodford Reserve’s Tim Knittel, Ace 7.27.2012