Epping’s is hosting a 5-course wine pairings dinner featuring duck from Farmer Joe’s (Salvisa, Kentucky) on Tuesday, October 27 at 6 pm.

 

Farmer Joe himself will be in attendance, and our Sommelier Chris Hutchison is selecting the wines to pair with each course prepared by our Chef Nathan Voorhees and Sous Chef Harrison Ginsberg. 

 

Tickets are $100 and can be purchased by contacting events@eppingsoneastside.com