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Culinary Immersion at Keeneland

February 5 @ 6:00 pm - 9:00 pm

 
Join Chef Marc Therrien, Keeneland Executive Chef, for a unique cooking class that will teach you a variety of skills you can use in your own kitchen in the Phoenix Room at Keeneland on Wednesday, February 5 at 6 pm.
 
During the class, enjoy culinary cocktails and handpicked wine selections, get a behind the scenes look at how Keeneland feeds guests on race day, and share dinner with Therrien and the culinary team.
 
Ticket includes cocktails, wine, culinary experience, and a buffet dinner.  
6 pm Cocktails
6:15 pm Culinary Experience
7:30 pm Dinner
 
Other Dates:
February 12
February 19

Details

Date:
February 5
Time:
6:00 pm - 9:00 pm
Event Categories:
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Venue

Keeneland
Versailles Road
Lexington,KYUnited States