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Ace Magazine | Lexington's original citywide magazine, since 1989
Home
Subscribe
Ace Issues
Cover Story
Arts & Entertainment
Ace Never Sleeps E-dition Archive
Ace’s Daily Lexington Photo
What Lexington Needs
Arts
Literary
Performing
Visual
Video
Books
Features
Reviews
Food
Features
Restaurants
Drinks
Chef Notes
Movies
Features
Reviews
TV
Music
Features
Reviews
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News
Biz
Campus
Government
Lexington
Media
Kentucky
Sports
Baseball
Basketball
Football
Horses
Other
Tech
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All Events
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Got Fresh Tomatoes? Make Raw Tomato Sauce
July 11, 2012
Spring Asparagus at the Lexington Farmers Market: Three Ways
May 10, 2012
Food: The Frog Prince. How to Cook Frog Legs and Corn Flan
July 22, 2012
Food: A Fresh Twist on the Southern Classic, Tomatoes and Okra
July 31, 2012
Food: Grape Expectations – What to do with Kentucky Grapes in Season
August 26, 2012
Chef Notes
Home
Chef Notes
Chef Notes
How to Make the Best Benedictine
April 26, 2016
Chef Notes
Grilling corn on the cob:Â Fun and downright fabulous
July 1, 2016
Chef Notes
How to Make a Cheesecake with Goat Cheese
August 2, 2016
Chef Notes
How to Celebrate Bourbon Month in Kentucky?
September 1, 2016
Chef Notes
How To Make Pumpkin Ice Cream
October 5, 2016
Chef Notes
How to Make a Thanksgiving Turkey
November 1, 2016
Chef Notes
It’s all about the sides
November 2, 2016
Chef Notes
How to Make Christmas Cookies
November 30, 2016
Chef Notes
Create romantic throwback for Valentine’s
January 31, 2017
Chef Notes
Shrimp, grits and spring by Chef Tom
March 3, 2017
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