Authors Posts by Tom

Tom

47 POSTS 0 COMMENTS
I am an Army brat who has lived all over the world. My first nanny was an escaped Chech Hotel Chef. She would make elaborate meals every morning and night. And...that is where it began...my passion for all things food. Professional Member James Beard Foundation.

A Toast To WEG With The Bluegrass Breeze: The Official Drink...

BY TOM YATES Let the Games begin.Maker's Mark has partnered with the Alltech FEI World Equestrian Games to provide the official bourbon for the...

ReVisiting Columbia’s (Voted Best Veteran Restaurant)

Reprinted from Ace, June 2010Columbia's was voted Best Veteran Restaurant in the 2010 Ace Best of Lexington Readers' Poll. Profile, BY TOM YATESDancin’...

2010 Kentucky Bourbon Festival. Cooking With Bourbon at Home.

Cooking with Bourbon: Do Try This at Home BY TOM YATES The 2010 Kentucky Bourbon Festival wraps up this weekend with The Great Kentucky...

Basil Hayden Bourbon Margarita

BY TOM YATES 5 oz.  Basil Hayden Bourbon or bourbon of choice3 3/4 oz. Grand Marnier3 3/4 Rose's Lime Or fresh squeezed lime juice5...

Kentucky Bourbon Festival: Bourbon-Style Cooking School

BY TOM YATES Bardstown Kentucky becomes the center of the bourbon universe next week when the 2010 Kentucky Bourbon Festival gets under way. More bourbon...

Notes From The First Vintage Kentucky at Ashland: A Toast To...

The time will come when winter will ask what you were doing all summer. - Henry ClayBY TOM YATESThe first annual Vintage Kentucky Festival...

Chef Tom remembers Rogers Restaurant by Tom Yates

For years we were Roger’s Restaurant people, denizens of the smokey bar area known as the...