Authors Posts by Chef Tom

Chef Tom

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I am an Army brat who has lived all over the world. My first nanny was an escaped Czech Hotel Chef. She would make elaborate meals every morning and night. And...that is where it began...my passion for all things food. Professional Member James Beard Foundation.

Recipe: How To Make The Best Thanksgiving Turkey

Adapting the Turkey by Chef TomI was at the farmers’ market on a cool gray morning with low hanging clouds spitting a damp mist....

The Best Bluegrass Bourbon Chili Recipe

How to Make Bluegrass Bourbon Chili by Tom YatesEverybody loves chili.Whether filled with ground beef and beans (sacrilege in some parts), strictly vegetarian or vegan,...

How to Make the Best Irish Pies For St. Patrick’s

How to make Irish Pies for St. Patrick’sBY TOM YATESIt happens every year.After several hours of banging back Guinness pints with Jameson Irish Whiskey...

FOOD: The Corn Daze of Summer

By Tom YatesPreparing for our Vacation is an adventure.  I wanted to clean out the refrigerator and pantry before we left. It's the classic...

Farmers Market on a Stick. With Bourbon. And Fire.

by Tom YatesChef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom.The...

FOOD: What’s a Ground Cherry?

What's a Ground Cherry? by Tom yatesChef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos...

FOOD: How to Make a Greek Feast with CatHead Tomatoes

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom.BY TOM...

FOOD: Backyard Bluegrass Asado

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom.BY TOM YATESMy...

How to Make Beaten Biscuits for Derby

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom.BY TOM YATESIt's...

Lexington Farmers Market Opening Day 2013: Mushrooms

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom.BY TOM YATESTulips,...