Authors Posts by Tom

Tom

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I am an Army brat who has lived all over the world. My first nanny was an escaped Chech Hotel Chef. She would make elaborate meals every morning and night. And...that is where it began...my passion for all things food. Professional Member James Beard Foundation.

FOOD: The Corn Daze of Summer

By Tom Yates Preparing for our Vacation is an adventure.  I wanted to clean out the refrigerator and pantry before we left. It's the classic...

Farmers Market on a Stick. With Bourbon. And Fire.

by Tom Yates Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. The...

FOOD: What’s a Ground Cherry?

What's a Ground Cherry? by Tom yates Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos...

FOOD: How to Make a Greek Feast with CatHead Tomatoes

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM...

FOOD: Backyard Bluegrass Asado

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES My...

How to Make Beaten Biscuits for Derby

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's...

Lexington Farmers Market Opening Day 2013: Mushrooms

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES Tulips,...

What to Make for St. Patrick’s Day: Irish Lamb Stew with...

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's...

Food: How to Make Cheese at Home

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This  column...

FOOD: How to Make Christmas Oysters

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This entry...