Authors Posts by Ace

Ace

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Ed McClanahan and Gurney Norman make the Kentucky Writers Hall of...

Road Warriors Wondering where the Lions are? When Kentucky’s literary hall of fame convenes later this month at the Carnegie Center, two living lions of letters...

30 years of Ace: Lexington’s oldest independent publication

thirtysomething ‘Faster Horses, Younger Women, Older Whiskey, and More Money’   The year was 1989. Metaphorical tumbleweeds drifted down Lexington’s Main Street, past a forlorn Kentucky Theatre, shuttered...

What Lexington Needs: from the Ace Archives

Thirty years ago, Ace began including a regular feature from our readers titled, “What Lexington Needs.” A diverse array of local leaders —  from...

Top Chef comes to Kentucky: Burgoo, Bourbon and Benedictine, oh my

Kentucky Cuisine is no stranger to the small screen. Louisville chef Edward Lee got serious in 2011's episode two of Top Chef Texas, telling...

Happy National Bourbon Day 2018

It may be Bourbon Day every day in Kentucky but on Thursday, June 14, America's native spirit gets the national recognition it deserves with...

Top Chef to film in Kentucky

  Kentucky's culinary champs have a long history of creating compelling food television. No one would know this better than Top Chef's Bravo execs, who...

Lexington culinary legend Lucie Slone Meyers has died

Lexington woke to the news this morning that culinary icon Lucie Wellinghurst Slone Meyers has died at the age of 68, after battling lung...

Where to Eat (and Drink) for St. Patrick’s 2017 in Lexington

Where to go, what to do, and where to eat on St. Patrick's Day in Lexington, KY 2017? St. Patrick's Day 2017 falls on Friday...

Love a Parade? St. Patrick’s Entry Deadline extended for Lexington

The  38th annualLexington St. Patrick’s Parade and Festival is Saturday, March 11, 2017. Organizers have extended the deadline for Parade entries until Saturday March 4,...

Ronni Lundy’s Victuals among the year’s best food books

Victuals: An Appalachian Journey, with Recipes was busy making the list of 2016’s best cookbooks before it was even released (Clarkson Potter, August 30)....