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The front lawn and garden had tall cocktail tables scattered about for the guests who enjoyed pre-dinner Maker’s Mark cocktails and appetizers.
The glassed-in dining room, in the rear of the restaurant and adjacent to the Governor’s Garden, offered sweeping views of the surrounding Kentucky Horse Park.
While staff busily prepared the front of the house and lawn for the diners, the kitchen was in full swing putting the final touches on the evening’s meal.
|Chef Jonathan Lundy