All posts tagged Stella Parks
Wordography: UK project profiles Lexington pastry chef Stella Parks
By Jenny Rice
Lexington’s Stella Parks named a Best New Pastry Chef, Food and Wine Magazine
Lexington's Brave Tart, Stella Parks, has been named one of 2012's Best New Pastry Chefs by Food and Wine Magazine. They selected her blood orange panna cotta with a
Table 310 Desserts in Food and Wine Magazine
Parks' Pic of F&W page, featuring her pot de creme, by Sideshow Photo Pick up the November edition of Food and Wine Magazine for a glimpse of Table 310's











Ace Never Sleeps