All posts tagged Stella Parks

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Wordography: UK project profiles Lexington pastry chef Stella Parks

By Jenny Rice

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Lexington’s Stella Parks named a Best New Pastry Chef, Food and Wine Magazine

Lexington's Brave Tart, Stella Parks, has been named one of 2012's Best New Pastry Chefs by Food and Wine Magazine. They selected her blood orange panna cotta with a

Table 310 Desserts in Food and Wine Magazine

Parks' Pic of F&W page, featuring her pot de creme, by Sideshow Photo Pick up the November edition of Food and Wine Magazine for a glimpse of Table 310's



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