Tag: Chef Tom
Chef Tom Yates Makes a Recipe for Easter
Easter Eggs
by Tom Yates
I suppose I should feel somewhat embarrassed that I believed in the Easter bunny far far longer than I believed in...
Recipe for St. Patrick’s Day with Chef Tom
We’re All Irish
Taste the rainbow with a County Kerry Hand Pie
BY TOM YATES
Cue the bagpipes and top off the Guinness, it’s St. Patrick’s Day...
How to make asparagus with poached eggs
The Simplicity of Spring
BY TOM YATES
Hope springs eternal when the Farmers' Market opens after a long sleepy winter. While a few of the overwintered...
CHEERS: A Toast to Bourbon Month
By Tom Yates
Twenty minutes before service, I left the controlled chaos of the kitchen to gather my thoughts and take a quiet stroll through...
How to (deep) fry corn to perfection
BY TOM YATES
In my book, summer kicks off when roadside corn trucks dot the rolling country roads and flat bed trucks, stacked high with...
New ideas: Chef Tom serves up new take on Easter
My father, brother, and I left Ethiopia for our final return to America in 1966. Although we typically flew across the Atlantic on our...
Shrimp, grits and spring by Chef Tom
Although it’s early in the season, nibbles of Spring (baby arugula, baby kale, and wild mushrooms) have saddled up next to the familiar hardy...
Grilling corn on the cob: Fun and downright fabulous
Fire. Heat. Smoke. It’s summertime and the grilling is easy.
Can anything possibly be better than grilled locally grown fresh corn on the cob slathered...