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Town Branch celebrates Cocktail Contest winner, Parlay Social

The public event featuring the winning bartender and his or her specialty cocktail from the Town Branch Cocktail Contest  is set for Thursday, Aug....

Town Branch Cocktail Contest

Five local bartenders create craft cocktails using Town Branch Rye and Ale-8-One for a panel of judges and a public audience. Tickets for the Town...

Ace Daily Photo 6.14.2013 Happy National Bourbon Day

ace daily photo 6.14.2013 Cheers to National Bourbon Day 2013 Photo by Ian Davis. Read Bourbon Master Tim Knittel's column here. Juleps are old news by June. Here is...

Summer 2013: Brought to You By Bourbon

by Tim Knittel A good thing just keeps getting better – and offers more for locals in Kentucky. Way back in 1999, the Kentucky Distillers' Association...

BOOKS: Kentucky Bourbon Whiskey, An American Heritage

BY TIM KNITTEL I finished reading Kentucky Bourbon Whiskey, An American Heritage in two days and referenced it repeatedly over the next three. I...

Bourbon Chat: The Ace interview with Bourbon Master Tim Knittel

BY HEATHER C. WATSON It's a great time to be a bourbon lover. Kentucky's signature spirit is popping up everywhere. The new batch of craft label...

The Perfect Holiday “Cocktail” and Family Holiday Drinking Game

BY GREG HUBBS Tis the season -- family, co-workers, distant relatives, and online “friends” want you to attend a slew of holiday parties. Yes, just...

Food: Bourbon Desserts for the Holidays

Below, we’ve collected a few Kentucky-inspired dessert recipes from Ace contributing food writer RL Reeves Jr, perfect for your Holiday dessert table. BY RL...

Kentucky Bourbon Craft Trail: the New Face of Bourbon?

BY HEATHER C. WATSON "Micro" is certainly having a moment. Everywhere you look, small batch products are all the rage, and Kentucky is no exception. All...

Woodford Reserve to teach Culinary Cocktails class; Ouita Michel to make...

This July, Woodford Reserve Distillery is offering the first class in a new series on the art of making “culinary cocktails." Guests will begin with...