2:00 pm
Books: ‘The Historic Kentucky Kitchen’, Morris Book Shop
Deirdre Scaggs and Andrew McGraw celebrate the paperback release of their book, The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook, at Morris Book Shop on Sunday, February 28 at 2 pm. Deirdre Scaggs is associate dean of the UK Libraries Special Collections; Andrew McGraw is sous chef at County Club. "This book assembles more than one hundred […]
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