12:00 pm
Blackberry Farm Cookbook Signing / Demo, Williams-Sonoma
Blackberry Farm Proprietor and Cookbook Author Sam Beall will do a Williams-Sonoma demonstration of the Garlic Grits Skillet Spoon Bread from the new, just-released cookbook on Monday, Nov. 26, 2012, at the store located at Fayette Mall from 12-2pm.
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FOOD: Blackberry Farm cookbook release, 610 Magnolia (Louisville)
Monday, November 26th, 2012 Louisville, Kentucky's Blackberry Farm will be celebrating the release of the Blackberry Farm's latest cookbook, The Foothills Cuisine of Blackberry Farm beginning at 6.30 pm. Louisville's 610 Magnolia will celebrate the release of Blackberry Farm's latest cookbook, The Foothills Cuisine of Blackberry Farm. Iron Chef champ and Top Chef contender Chef Edward Lee will create […]
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