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Lunch: “Why We Are What We Eat,” NAWBO at Sal’s

January 15, 2013 @ 11:30 am

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Farm to table, sustainable farming, fast food/slow food.

Becca Self in Seedleaf Garden, 2009. Ace File Photo.

Join NAWBO on January 15 to learn about these trends and why they matter.

Becca Self and Ouita Michel will discuss these issues, the business side of starting their nonprofit, FoodChain, and why they are excited about teaching the community healthier lifestyles through fresh, local food.

NAWBO’s Holly Wiedemann will moderate the discussion.

$24.00.

Click here to read an Ace archive about Becca Self.

Click here to read a vintage Ace archive about Ouita Michel.

Details

Date:
January 15, 2013
Time:
11:30 am
Event Category:

Venue

Sal's
Tates Creek Road, Lexington, KY United States
+ Google Map

Organizer

NAWBO
Website:
lexnawbo.org


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