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Louisville’s Friends of James Beard Dinner
September 14, 2012 @ 6:00 pm - 10:00 pm
jamesbeardlouisville.com. Friends of James Beard Benefit Dinner Lineup Hosted by Chef Laurent Geroli of the Brown Hotel and Chef John Castro of Winston’s at Sullivan University Welcome Cocktail: Julian Van Winkle (Old Rip Van Winkle Distillery) Reception Hors d’Oeuvres: Mike Cunha (Sullivan University), Agostino Gabriele (Vincenzo’s) and Sullivan University culinary students First Course: J.J. Kingery (Wild Eggs) and John Varanese (Varanese) Second Course: Peng Looi (August Moon, Asiatique) and Shawn Ward (Jack Fry’s) Third Course: Anthony Lamas (Seviche) and Anoosh Shariat (Shariat Catering) Fourth Course: Kathy Cary (Lilly’s) and Dean Corbett (Corbett’s, Equus and Jack’s Lounge) Fifth Course: Joe Castro (General Electric) and John Castro (Winston’s at Sullivan University) Sixth Course: Jim Gerhardt (Limestone) and Dallas McGarity (Marketplace at Theater Square) Dessert Course: Laurent Géroli (The Brown Hotel) and Ghyslain Maurais (Ghyslain on Market) Each course will be paired with a different wine provided by Southern Wine and Spirits.