Monday, November 26th, 2012 Louisville, Kentucky’s Blackberry Farm will be celebrating the release of the Blackberry Farm’s latest cookbook, The Foothills Cuisine of Blackberry Farm beginning at 6.30 pm.
Louisville’s 610 Magnolia will celebrate the release of Blackberry Farm’s latest cookbook, The Foothills Cuisine of Blackberry Farm. Iron Chef champ and Top Chef contender Chef Edward Lee will create dishes based on his inspiration of the recipes and menus from the book. November 26, 2012 Cocktail Reception & Book Signing at 6:30 Dinner with Wine Pairings and introductions by Sam Beall at 7:00.
Tickets are $125 and include a copy of the book.