The Mary Todd Lincoln House will host “Lincoln’s Kitchen: Food from the Presidential Years” at The Food Connection at the University of Kentucky on Thursday, November 10 at 6 pm. A four-course meal will be served as Chef Tonya Whitehouse demonstrates how to prepare dishes inspired by recipes served by Abraham and Mary Lincoln.
Reservations required. Cost is $65 members; $75 non-members. The Food Connection at the University of Kentucky is located at 440 Hilltop Ave, Lexington, KY 40508.