The Advanced Flavor Wheel Class will be held on Saturday, August 10, from 1-4 pm at the Woodford Reserve Distillery. At the Dryer House, Chef-in-Residence Ouita Michel will lead guests through a tasting of aged country ham, beer bread made using the Woodford Reserve Bourbon recipe, parmesan cheese, fresh orange, dried cherry, toasted nuts, chocolate, and sorghum. She will explain how the palate discerns and melds flavor, and the different flavors of Woodford Reserve bourbon. Then, guests can taste their way through up to 30 different flavors, such as lemon confit, deluxe mocha syrup, sweet benne wafers, and pomegranate molasses, all presented by the culinary team. Guests will finish with a tour of the Woodford Reserve Distillery.