All posts in Food

Andrew McGraw and Chesney Turner

Lexington Restaurant Previews: The Jax, County Club

Two soon-to-be-new downtown Lexington restaurants offered up a taste this evening of what diners can expect in their new locations. The Jax, opening later this Spring at the corner of Short and Limestone, offered their first Menu preview  at West […]

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Wilderness Trail's production still, "a custom designed and built 180 gallon Pot Still from Vendome Copper works located in Kentucky."

Kentucky’s Next Craft Distillery: Wilderness Trace in Danville

BY TIM KNITTEL Did you miss it? I almost did and I follow bourbon news as a profession. Danville is getting a new distillery. This in a town that was

Ace 2012 pop-up gallery at  West Sixth. Photo by Rideout Photo.

West Sixth Brewing Celebrates One Year Anniversary in Lexington

“When you buy craft beer, you’re buying a little slice of American individuality, made by men and women who have escaped the confines of the establishment to make

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Lexington Restaurant News: County Club, the Jax, House

Lexington's Jefferson Street dining corridor continues to expand as County Club restaurant prepares to open this Spring at 555 N. Jefferson, down the street from Nick Ryan's, Grey

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Easter 2013 Dining and Brunch Options in Lexington

Alfalfa on Main Street will be open on Easter Sunday, 9 am to 2 pm, and serving Easter brunch specials that include Country Ham Sliders with a Blackberry

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Next Great Baker Contestant Gretel Ann closes bakery

Season Three Next Great Baker contestant Gretel Ann announced on the Cupp's Cafe and Bakery facebook page this past Friday that the next day would be the Bakery's

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BOOKS: The Old Fashioned, An Essential Guide

BY TIM KNITTEL With the twin rise of craft distilling and craft mixology, there has been a corresponding explosion of books devoted to a single spirit or even

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St. Patrick’s 2013 in Lexington

The Shamrock Shuffle 3k begins at 8 am Saturday morning in downtown Lexington, benefiting Lexington's Habitat for Humanity. The St. Patrick's Festival will begin with the Blessing of the

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What to Make for St. Patrick’s Day: Irish Lamb Stew with Brown Soda Bread

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's funny how a hankering

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BOOKS: Kentucky Bourbon Whiskey, An American Heritage

BY TIM KNITTEL I finished reading Kentucky Bourbon Whiskey, An American Heritage in two days and referenced it repeatedly over the next three. I think that qualifies as



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