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1162014

Lexington gets second shot at downtown grocery: Shorty’s is back

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Brown’s Bakery of Lexington to close

On New Year's Eve 2013, Lexington's Brown's Bakery owner, James Brown, will close the oven doors at his Versailles Road location for the last time. In the bakery's

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New Year’s Eve and New Year’s Day Bar and Restaurant Guide for Lexington

If you have a Lexington, Kentucky New Year’s Eve or New Year's Day Event, post it to the Ace Calendar and share it with thousands of Ace’s Lexington

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Bars and Restaurants open and closed for Christmas Eve, Christmas Day in Lexington

What bars and restaurants are open (and closed) on Christmas Eve and Christmas Day 2013 in Lexington, Kentucky? — a highly selective alphabetical sampling. 815 Restaurant Midway Christmas Eve

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The Sustainability of Craft Brew in Lexington

Too Much Beer? The sustainability of craft brew BY ANDREW WYLLIE One of the hardest things about moving to Lexington from Seattle ten years ago was brewpub withdrawal. There were

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Craft and the Common Man: Sterling Beer is Back

The Story of Sterling The ‘Beer of the South’ is back, thanks to two Kentucky brothers BY CHRIS CAMPBELL The recent craft beer boom has been driven largely in part

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Food Network Star Damaris Phillips: Southern at Heart to air in October

Southern At Heart New show from Food Network Star Damaris Phillips set to hit Food Network in October Kentucky native Damaris Phillips was a dark horse and underdog in

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Farmers Market on a Stick. With Bourbon. And Fire.

by Tom Yates Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. The Tuesday/Thursday Farmers' Market on

Martie Templeton, left, general manager of Harper’s Country Hams of Clinton, Ky., is honored by Agriculture Commissioner James Comer after the Harper’s ham Templeton is holding was named 2013 grand champion of the Kentucky State Fair.

Some Pig: Kentucky Prize Winning Ham fetches $350k

BY RL REEVES JR In its 50th year,  the Kentucky Country Ham Breakfast and Auction in August saw a sell out crowd of 1600 people pack the Expo Center

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Enoteca: Another addition to the thriving Jefferson corridor

Enoteca Another addition to the thriving Jefferson corridor BY CHRIS CAMPBELL "In nothing have the habits of the palate more decisive influence than in our relish of wines." –Thomas Jefferson “Resurgence” and



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