All posts in Food

Revisions to West Sixth logo submitted to Magic Hat on FB post

West Sixth posts FB compromise proposal to Magic Hat, #9 maker responds

As social media reacts to the Magic Hat logo lawsuit against West Sixth, the four principals behind the Lexington, Kentucky microbrewery at the corner of W. Sixth and Jefferson have posted a compromise proposal to Magic Hat on Facebook, because […]

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Brewer Bonanza: Craft Beer Week in Lexington 2013

BY CHRIS CAMPBELL Here’s an outlandish scenario for you.  It’s Saturday.  You wake up, eat breakfast and tell your significant other (or roommate, cat, xBox360 etc) that you’re going

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Lexington’s West Sixth Brewing Responds to Magic Hat lawsuit

On May 16, just as  Lexington's first Craft Beer Week was winding down, Magic Hat filed suit against Lexington's one-year-old craft brewery, West Sixth Brewing, claiming copyright infringement.

Sean Tibbetts, Bluegrass Food Truck Association and Cluckin Burger. April 2013 Food Truck Friday.

Lexington Food Truck Pilot Program Proposed

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How to Make Beaten Biscuits for Derby

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's Derby week here in

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Ace Daily Photo 4.25.2013 Anthony Davis is today’s ‘Special’

ace daily photo 4.18.2013 The Real Nighthawk Special NBA star and former UK Wildcat Anthony Davis stops in the central Kentucky landmark, Columbia's, for a burger and a smile from

A life-size wax UK wildcat sculpted by Scott Kohn, a founding chef at the UK butcher shop.

Meat: It’s What’s for Dinner at new University of Kentucky butcher shop

BY RYAN WINSTEAD Farm to Campus to Table: UK Agriculture and Dining Services Work Together to Form 'The Butcher Shop' It's not true that nobody wants to see how

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Lexington’s Alfalfa Restaurant to turn 40

When Alfalfa first opened its doors in Lexington 40 years ago, in 1973,  at the height of the Moosewood era, it was with a "limited menu." In fact, the

Opening Day 2013 Lexington Farmers Market

Lexington Farmers Market Opening Day 2013: Mushrooms

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES Tulips, daffodils, horse racing, and

the author, with a taste of Kentucky BBQ

Wes Berry hits Kentucky’s Barbecue Trail in new book.

excerpted from the bluegrass region section of Wes Berry's The Kentucky Barbecue Book, University Press of Kentucky (excerpt also appears on pages 12 and 13 of the April



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