All posts in Food

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FOOD: How to Make a Greek Feast with CatHead Tomatoes

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES I was late for the market.  Really late.  By the time I arrived at the […]

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Tostones at House, Food and Wine

Lexington’s New Restaurant News: Summer 2013

House Food and Wine has opened across the street from Soundbar and Hanna's on Lime, near the corner of High and Limestone. The 1900s house has been lovingly

Front Porch Friday

Photos: Front Porch Friday 2013

Ace Weekly, Albert Architecture, and Rebecca Burnworth hosted a First Day of Summer Gallery Hop Barbecue to open 2013's Front Porch Friday season on June 21  at Shelby

FoodTrucksFreetheFoodTrucks

Lexington’s Food Truck Pilot Program Passes. Unanimously.

Lexington's proposed food truck pilot program received an amended first and second reading at tonight's meeting of the Lexington Urban County Council, and was passed unanimously, to applause

Photo Jun 17, 9 46 50 AM

PHOTOS: Vintage Kentucky Wine & Beer Fest 2013

The Fourth Annual Vintage Kentucky Wine and Beer Festival was held at Cheapside Pavilion on Saturday June 15, 2013 and tasting tickets sold out early. The first Vintage Kentucky

Buffalo Trace, by Ian Davis

Ace Daily Photo 6.14.2013 Happy National Bourbon Day

ace daily photo 6.14.2013 Cheers to National Bourbon Day 2013 Photo by Ian Davis. Read Bourbon Master Tim Knittel's column here. Juleps are old news by June. Here is Chef Tom’s recipe for

Dogfish Head 90 Minute IPA being infused with Citra hops

MidWeek MashUp: Beer from Start to Finish at Lexington Beerworks

BY CHRIS CAMPBELL If you’re a male (or an extremely un-evolved female) between the ages of 18 and Larry King, chances are you’ve sat around with a group of

image: KDA

Summer 2013: Brought to You By Bourbon

by Tim Knittel A good thing just keeps getting better – and offers more for locals in Kentucky. Way back in 1999, the Kentucky Distillers' Association launched the The Kentucky Bourbon

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FOOD: Backyard Bluegrass Asado

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES My first foray into cooking

Magic Hat and West Sixth Announce Settlement

Magic Hat, West Sixth announce settlement of logo dispute

Well, 6 and 9 have called a truce. After a scheduled settlement hearing yesterday in U.S. District Court in Lexington, the local brewery West Sixth Brewing and the large



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