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PHOTOS: Lexington Women Chefs Series at Thai Orchid Cafe

There is no chef that isn’t a little competitive but a handful of celebrated women chefs from around the Bluegrass are teaming up to focus their knife work, not on the competition, but on showing how the food industry is […]

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Lexington Restaurant News: June 13, 2014

By Lucy Jayes After 16 years of recognition as one of the best fine dining restaurants in Lexington, Jonathan at Gratz Park has announced that they will be serving

Where To Go: Father’s Day 2014

FRIDAY JUNE 13, 2014 Make your pappy happy for Father’s Day: Buffalo Trace has a lottery for a June 13 dinner event, with a Van Winkle bourbon tasting guided

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When is National Bourbon Day 2014?

As if Kentuckians need a reason to drink bourbon, National Bourbon Day is celebrated across the nation annually on June 14th. For the past two years, Ace has

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TV: MasterChef Season 5, episode 3 recap

 Tonight, the remaining 20 cheftestants on Season 5 of Master Chef are dropped off in the Mojave desert for their first team challenge. (Spoiler Alerts: Season 5, Episode

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PHOTOS: National Doughnut Day 2014

Lexington celebrated National Donut Day on June 6, 2014 with long lines along the central Kentucky Donut Trail from Spalding’s on Winchester Road to the North Lime donut

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TV: MasterChef Season 5, episode 2 recap

Party in Chef Ramsay's mouth everybody! "For the 22 that remain, it's only the beginning," on tonight's episode of MasterChef. Last week on the season 5 premiere of MasterChef,

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Fear the Fu: Is Lexington’s Dan Wu the next MasterChef

PHOTOS KENTUCKY STUDIO “You are about to do battle in the biggest culinary competition anywhere in the world today,” Chef and host Gordon Ramsay tells the 30 anxious home

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PHOTOS: St. Elizabeth Ann Seton Fair 2014

St. Elizabeth Ann Seton's annual Country Fair was this past weekend and Ace was there to grab a few photos. We were also there to enjoy some of

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Lexington Restaurant News: May 29, 2014

BY LUCY JAYES Joseph Clay has opened Bour-bon Restaurant and Craft Cocktail Bar in Paris. The Italian-influenced restaurant specializes in using fresh, locally-sourced ingredients to create their wood-oven baked



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