All posts in Food

“When you buy craft beer, you’re buying a little slice of American individuality, made by men and women who have escaped the confines of the establishment to make

Lexington's Jefferson Street dining corridor continues to expand as County Club restaurant prepares to open this Spring at 555 N. Jefferson, down the street from Nick Ryan's, Grey

Alfalfa on Main Street will be open on Easter Sunday, 9 am to 2 pm, and serving Easter brunch specials that include Country Ham Sliders with a Blackberry

Season Three Next Great Baker contestant Gretel Ann announced on the Cupp's Cafe and Bakery facebook page this past Friday that the next day would be the Bakery's

BY TIM KNITTEL With the twin rise of craft distilling and craft mixology, there has been a corresponding explosion of books devoted to a single spirit or even

The Shamrock Shuffle 3k begins at 8 am Saturday morning in downtown Lexington, benefiting Lexington's Habitat for Humanity. The St. Patrick's Festival will begin with the Blessing of the

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's funny how a hankering

BY TIM KNITTEL I finished reading Kentucky Bourbon Whiskey, An American Heritage in two days and referenced it repeatedly over the next three. I think that qualifies as

BY HEATHER C. WATSON Not Your Father's Bourbon: Bourbon Women are the Spirit Industry's Newest Taste-Makers For many people, the phrase "bourbon drinker" evokes a masculine connotation. They may envision