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Brewer Bonanza: Craft Beer Week in Lexington 2013

BY CHRIS CAMPBELL Here’s an outlandish scenario for you.  It’s Saturday.  You wake up, eat breakfast and tell your significant other (or roommate, cat, xBox360 etc) that you’re going out for beers….at 11:30am.  The response: “okay have fun!” (please fill […]

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A life-size wax UK wildcat sculpted by Scott Kohn, a founding chef at the UK butcher shop.

Meat: It’s What’s for Dinner at new University of Kentucky butcher shop

BY RYAN WINSTEAD Farm to Campus to Table: UK Agriculture and Dining Services Work Together to Form 'The Butcher Shop' It's not true that nobody wants to see how

AlfalfaReunionLimestone

Lexington’s Alfalfa Restaurant to turn 40

When Alfalfa first opened its doors in Lexington 40 years ago, in 1973,  at the height of the Moosewood era, it was with a "limited menu." In fact, the

Opening Day 2013 Lexington Farmers Market

Lexington Farmers Market Opening Day 2013: Mushrooms

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES Tulips, daffodils, horse racing, and

the author, with a taste of Kentucky BBQ

Wes Berry hits Kentucky’s Barbecue Trail in new book.

excerpted from the bluegrass region section of Wes Berry's The Kentucky Barbecue Book, University Press of Kentucky (excerpt also appears on pages 12 and 13 of the April

Wilderness Trail's production still, "a custom designed and built 180 gallon Pot Still from Vendome Copper works located in Kentucky."

Kentucky’s Next Craft Distillery: Wilderness Trace in Danville

BY TIM KNITTEL Did you miss it? I almost did and I follow bourbon news as a profession. Danville is getting a new distillery. This in a town that was

Ace 2012 pop-up gallery at  West Sixth. Photo by Rideout Photo.

West Sixth Brewing Celebrates One Year Anniversary in Lexington

“When you buy craft beer, you’re buying a little slice of American individuality, made by men and women who have escaped the confines of the establishment to make

countyclub

Lexington Restaurant News: County Club, the Jax, House

Lexington's Jefferson Street dining corridor continues to expand as County Club restaurant prepares to open this Spring at 555 N. Jefferson, down the street from Nick Ryan's, Grey

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Easter 2013 Dining and Brunch Options in Lexington

Alfalfa on Main Street will be open on Easter Sunday, 9 am to 2 pm, and serving Easter brunch specials that include Country Ham Sliders with a Blackberry

nextGreatBaker_finale

Next Great Baker Contestant Gretel Ann closes bakery

Season Three Next Great Baker contestant Gretel Ann announced on the Cupp's Cafe and Bakery facebook page this past Friday that the next day would be the Bakery's



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