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Is Lexington’s Dan Wu the NEXT MasterChef on Fox?

“[MasterChef] is so powerful and so successful because it sends the message that with your passion for food and cooking you can change your life,” so says restaurateur (and judge on the wildly popular Fox series) Joe Bastianich. “You are […]

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PHOTOS: Taste of the Bluegrass 2014

The 34th annual Taste of the Bluegrass 2014 was held May 16 at Keeneland's Keene Barn. Big winners for the evening included short ribs sliders from Nick Ryan's executive

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Where to Eat Mother’s Day Brunch in Lexington

A selected sampling of Mother's Day 2014 Brunch Options in Lexington. Mother's Day is Sunday May 11, 2014 Alfalfa’s 9-2 Regular Brunch with Mother’s Day Specials. a la lucie at 159

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Lexington’s New Restaurant News: Spring 2014

Wild Eggs has opened in the Palomar Center and offers items like a Frito Bandito Frittata, and other contemporary twists on typical breakfast, brunch and lunch fare.  It's

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Lexington gets second shot at downtown grocery: Shorty’s is back

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Brown’s Bakery of Lexington to close

On New Year's Eve 2013, Lexington's Brown's Bakery owner, James Brown, will close the oven doors at his Versailles Road location for the last time. In the bakery's

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New Year’s Eve and New Year’s Day Bar and Restaurant Guide for Lexington

If you have a Lexington, Kentucky New Year’s Eve or New Year's Day Event, post it to the Ace Calendar and share it with thousands of Ace’s Lexington

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Bars and Restaurants open and closed for Christmas Eve, Christmas Day in Lexington

What bars and restaurants are open (and closed) on Christmas Eve and Christmas Day 2013 in Lexington, Kentucky? — a highly selective alphabetical sampling. 815 Restaurant Midway Christmas Eve

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The Sustainability of Craft Brew in Lexington

Too Much Beer? The sustainability of craft brew BY ANDREW WYLLIE One of the hardest things about moving to Lexington from Seattle ten years ago was brewpub withdrawal. There were

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Craft and the Common Man: Sterling Beer is Back

The Story of Sterling The ‘Beer of the South’ is back, thanks to two Kentucky brothers BY CHRIS CAMPBELL The recent craft beer boom has been driven largely in part



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