All posts in Features
What’s Up at the Disco Kroger?
“We prefer to buy the same items as the proletariat — it’s just that we buy rarefied versions of these items that members of the working class would consider preposterous…We’ll buy potatoes, but we won’t buy an Idaho spud. We’ll …
Cupcake Wars: Lexington’s Brown’s Bakery a Contender
This story appears on page 6 of the June 16 edition of Ace. BY TOM YATES Last week, Brown's Bakery announced via Twitter that they had been selected
BOOKS: Chef Memoirs, Grant Achatz and Gabrielle Hamilton
[Click blue titles to purchase books.]New Books: Friday Reads. Book Reviews. Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We
FOOD: Winchell’s Graham Waller creates 60-course feast for father’s 60th birthday
“The last two or three years, we’ve got the idea to express ourselves through the whole menu, not certain dishes...The most important thing is the sequences: five or
Disco Kroger: Etymology Updates
As Legend has it (meaning it might or might not be true), Kroger on Euclid was the first Kroger in Lexington to be open 24 hours, circa
Louisville’s Chef Edward Lee on Cooking Channel
Foodography is going "whole hog" this week, and will feature a trip to Louisville for some of Chef Edward Lee's Pig's Feet Wasabi Griddle Cakes. Chef Lee, of
Hitting Stands Now: UK Basketball Previews, Chef Edward Lee, and more
Ace's November 11 issue is hitting stands now. In this week's issue, you'll find UK Basketball Season Previews by Kevin Faris; Heather C. Watson (including some family heirloom
Louisville’s Chef Edward Lee reigns supreme on Iron Chef America!
photo Food Network Louisville chef Edward Lee, of 610 Magnolia, triumphed against Iron Chef Jose Garces in last night's November 7 episode of the Food Network's Iron
Louisville Chef Edward Lee to compete on Iron Chef, Food Network
photo of Chef Lee by Dan DryLouisville chef Edward Lee, of 610 Magnolia, will face off against Iron Chef Jose Garces in an episode of the Food
Wrapping Up the James Beard Celebrity Chef Series: What’s Cookin’ in the Bluegrass
What's Cookin' in the BluegrassA James Beard Celebrity Chef series wrap-up from the World Equestrian GamesBY TOM YATESOn a warm autumn Saturday early evening, James Beard celebrity chefs
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