All posts in Features

When Alfalfa first opened its doors in Lexington 40 years ago, in 1973,  at the height of the Moosewood era, it was with a "limited menu." In fact, the

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES Tulips, daffodils, horse racing, and

excerpted from the bluegrass region section of Wes Berry's The Kentucky Barbecue Book, University Press of Kentucky (excerpt also appears on pages 12 and 13 of the April

BY TIM KNITTEL Did you miss it? I almost did and I follow bourbon news as a profession. Danville is getting a new distillery. This in a town that was

“When you buy craft beer, you’re buying a little slice of American individuality, made by men and women who have escaped the confines of the establishment to make

Lexington's Jefferson Street dining corridor continues to expand as County Club restaurant prepares to open this Spring at 555 N. Jefferson, down the street from Nick Ryan's, Grey

Alfalfa on Main Street will be open on Easter Sunday, 9 am to 2 pm, and serving Easter brunch specials that include Country Ham Sliders with a Blackberry

Season Three Next Great Baker contestant Gretel Ann announced on the Cupp's Cafe and Bakery facebook page this past Friday that the next day would be the Bakery's

The Shamrock Shuffle 3k begins at 8 am Saturday morning in downtown Lexington, benefiting Lexington's Habitat for Humanity. The St. Patrick's Festival will begin with the Blessing of the