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Bourbon Chat: The Ace interview with Bourbon Master Tim Knittel
BY HEATHER C. WATSON It’s a great time to be a bourbon lover. Kentucky’s signature spirit is popping up everywhere. The new batch of craft label bourbons provides unique flavor profiles. Chefs are putting new spins on bourbon recipes, and …
How to Cure the Flu: with Sorbet? Made with bourbon.
With a name like "Influenza Sorbet," it has to be good. Made with "cayenne pepper, ginger, Maker's Mark bourbon, honey, and cold- and flu-fighting orange and lemon juices," the
Bars and Restaurants New Year’s Eve and New Year’s Day dining in Lexington
If you have a Lexington, Kentucky New Year’s Eve or New Year's Day Event, post it to the Ace Calendar and share it with thousands of Ace’s Lexington
The Art of the Cocktail: how to make Hot Buttered Rum for the Holidays
part of the Ace 12 Days of Christmas series. BY RL REEVES JR Demon rum. The original spirit consumed widely across North America and the Western Hemisphere. While today, bourbon
An End of the World Cocktail and Mayan Drinking Game
And if things work out? The world doesn't end? We have you covered either way with this Holiday Cocktail and Dysfunctional Family Drinking Game.
Best Bites: Kentucky Bourbon Barrel Stout released; new Blackberry Farm Cookbook
Best Bites: Lexington, Kentucky food, wine, and spirits news. This week, Alltech's Lexington Brewing and Distilling Company is releasing its Kentucky Bourbon Barrel Stout in Kentucky and Ohio. The
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