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Finished Cazuelas Ace Weekly Tom Yates

Food: An Appalachian take on Cazuelas

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on page 13 of the September 13 print edition of Ace Weekly. BY TOM YATES When […]

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Kentucky_Grapes_AceWeekly_TomYatesWM

Food: Grape Expectations – What to do with Kentucky Grapes in Season

Chef Tom's Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. It makes me happy when fresh table

tomatoesokraAceWeekly3

Food: A Fresh Twist on the Southern Classic, Tomatoes and Okra

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace print edition. Text and Photos by Chef Tom. They took me by surprise. Lined up side

froggypops3AceWeekly

Food: The Frog Prince. How to Cook Frog Legs and Corn Flan

Chef Tom's Food and Cooking Column appears on page 13 of the Ace print edition. Text and Photos by Chef Tom. As kids, my brother and I spent many

Raw Tomato Sauce with Pasta by Chef Tom

Got Fresh Tomatoes? Make Raw Tomato Sauce

Chef Tom's food column appears on page 13 of the Ace print edition. BY TOM YATES We're still waiting for our heirloom tomato plants to mature and ripen.Coupled with

Spring Asparagus at the Lexington Farmers Market: Three Ways

Chef Tom's food column appears on page 13 of the Ace print edition. BY TOM YATES Spring Asparagus: Three Ways The opening of the Lexington Farmers' Market is one of

Food: Hoppin John for Luck on New Year’s

Hoppin' John New Year's kicked off at my house, as it always does, with hoppin' john. My concoction bears absolutely no relationship to the traditional version-but my friends and



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