All posts in Chef Notes

November 18, 2012 · No comments

Food: Seven Perfect Thanksgiving Sides from Chef Tom

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. Below, we’ve collected a few of Chef Tom’s Thanksgiving columns, along with seven Thanksgiving sides that can be …

FOOD: How to Make Rhubarb Sauce (with pork tenderloin)

October 25, 2012 · No comments

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. I stood at the Saturday Farmers Market

FOOD: How to Make Fresh Pasta from Butternut Squash

October 23, 2012 · No comments

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. When is World Pasta Day? Try this

Food: Tomatoes in the Pumpkin Patch

October 5, 2012 · No comments

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on page 13 of the

Food: An Appalachian take on Cazuelas

September 1, 2012 · No comments

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on page 13 of the

Food: Grape Expectations – What to do with Kentucky Grapes in Season

August 26, 2012 · No comments

Chef Tom's Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. It makes me happy when fresh table

Food: A Fresh Twist on the Southern Classic, Tomatoes and Okra

July 31, 2012 · No comments

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace print edition. Text and Photos by Chef Tom. They took me by surprise. Lined up side

Food: The Frog Prince. How to Cook Frog Legs and Corn Flan

July 22, 2012 · No comments

Chef Tom's Food and Cooking Column appears on page 13 of the Ace print edition. Text and Photos by Chef Tom. As kids, my brother and I spent many

Got Fresh Tomatoes? Make Raw Tomato Sauce

July 11, 2012 · 1 Comment

Chef Tom's food column appears on page 13 of the Ace print edition. BY TOM YATES We're still waiting for our heirloom tomato plants to mature and ripen.Coupled with

Spring Asparagus at the Lexington Farmers Market: Three Ways

May 10, 2012 · No comments

Chef Tom's food column appears on page 13 of the Ace print edition. BY TOM YATES Spring Asparagus: Three Ways The opening of the Lexington Farmers' Market is one of