All posts in Chef Notes

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What to Make for St. Patrick’s Day: Irish Lamb Stew with Brown Soda Bread

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It’s funny how a hankering can spin on a dime and change completely. I had […]

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Food: How to Make Cheese at Home

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This  column appears on page 13

photo by Kakie Urch

What were Dr. Martin Luther King Jr.’s Favorite Foods: A Guide to Celebrating his Birthday

Dr. Martin Luther King Jr.'s Favorite Foods A Guide to Celebrating His Birthday by RL Reeves Jr. How to honor the great man? This is what we pondered when it dawned

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New Year’s Day Food: How to Make Hoppin John

from the Ace editorial archives, 2001 This take on how to make Hoppin’ John happens to be vegetarian, is a little non-traditional, and it is always a staple

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Food: How to Make a Bourbon Christmas Ham

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This entry is part of Ace’s

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FOOD: How to Make Christmas Oysters

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This entry is part of Ace's

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FOOD: How to Prep a Country Ham for Christmas

Bon Appetit Magazine proclaimed country hams the "new artisanal food addiction in 2011," and they sourced three out of five of their "Best country hams in America"  from

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FOOD: The Best Thanksgiving Leftover guide from Chef Tom

Every celebrity chef and food personality has a perfect go-to recipe for Thanksgiving leftovers. Martha Stewart recommends a turkey banh mi. Barefoot Contessa Ina Garten makes turkey hash.

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Food: Seven Perfect Thanksgiving Sides from Chef Tom

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. Below, we've collected a few of Chef

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FOOD: How to Make Rhubarb Sauce (with pork tenderloin)

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. I  stood at the Saturday Farmers Market



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