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Chef Tom: Some of The Best Valentine’s Day Recipes

How to Celebrate Valentine’s Day? Addicted To Love BY TOM YATES Chocolate is probably the food most associate with love.  It contains both a sedative that lowers inhibitions and a stimulant that increases desire for physical contact. Researchers studying chocolate […]

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Recipe: What to do With Winter Citrus?

What to do with Winter Citrus? by Tom Yates No sooner had I drop-kicked the last of the ham and turkey into the back of the freezer than our annual

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How to Make an Ale 8 Christmas Ham

BY TOM YATES I only know one way to prepare and cook a Christmas country ham. Marge and Dad married when I was 14 years old. After they married, we

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Recipe: How To Make The Best Thanksgiving Turkey

Adapting the Turkey by Chef Tom I was at the farmers’ market on a cool gray morning with low hanging clouds spitting a damp mist. It was dead. I

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Lexington Farmers Market Spring Opening: April 4-5

Lexington Farmers Market Spring Opening, April 4 and April 5 BY TOM YATES Opening day of Lexington Farmers' Market is one of the joyous signs that spring has sprung in

A pretty mean omelette.

How to Make the Perfect Omelette

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace  print edition. Text and Photos by Chef Tom. What’s for dinner for Lent on Fridays? by TOM

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FOOD: Got Tomatoes? Roast Them

By Tom Yates Now that our larger heirlooms tomatoes have started to ripen and come in, our bounty of cherry and grape varieties have started to stock pile. Last night,

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FOOD: The Corn Daze of Summer

By Tom Yates Preparing for our Vacation is an adventure.  I wanted to clean out the refrigerator and pantry before we left. It's the classic what-my-parents-always-did-kind-of-thing to do. Leave

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Farmers Market on a Stick. With Bourbon. And Fire.

by Tom Yates Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. The Tuesday/Thursday Farmers' Market on

Ground Cherries

FOOD: What’s a Ground Cherry?

What's a Ground Cherry? by Tom yates Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. It seems

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