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FOOD: Got Tomatoes? Roast Them

By Tom Yates Now that our larger heirlooms tomatoes have started to ripen and come in, our bounty of cherry and grape varieties have started to stock pile. Last night, I decided to roast and serve them over pasta.  This […]

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chef tom corn chowder july 2014 ace weekly magazine

FOOD: The Corn Daze of Summer

By Tom Yates Preparing for our Vacation is an adventure.  I wanted to clean out the refrigerator and pantry before we left. It's the classic what-my-parents-always-did-kind-of-thing to do. Leave

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Farmers Market on a Stick. With Bourbon. And Fire.

by Tom Yates Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. The Tuesday/Thursday Farmers' Market on

Ground Cherries

FOOD: What’s a Ground Cherry?

What's a Ground Cherry? by Tom yates Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. It seems

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FOOD: How to Make a Greek Feast with CatHead Tomatoes

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES I was late for

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FOOD: Backyard Bluegrass Asado

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES My first foray into cooking

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How to Make Beaten Biscuits for Derby

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's Derby week here in

Opening Day 2013 Lexington Farmers Market

Lexington Farmers Market Opening Day 2013: Mushrooms

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES Tulips, daffodils, horse racing, and

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What to Make for St. Patrick’s Day: Irish Lamb Stew with Brown Soda Bread

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's funny how a hankering

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Food: How to Make Cheese at Home

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This  column appears on page 13



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