All posts in Chef Notes

pg11 ACE May16

How to Make the Best Benedictine

Win, Place, or Show: How to make a Kentucky Derby classic BY TOM YATES 1893-1899. Lookout. Chant. Halma. Ben Bush. Typhoon II. Plaudit. Manuel. 7 Horses. 7 Kentucky Derbies. 7 Winners. It’s widely believed that sometime between the 1893 and 1899 […]

Continue Reading...
AceApril11

Chef Tom: Springtime Spin on Shrimp and Grits

Spring has Sprung by Chef Tom   Spring has sprung. We're mere days away from the the opening of the Spring/Summer season at our downtown Lexington Farmer's Market. Even now, although it's

Ace_March_201613

St. Patrick’s Recipe by Chef Tom: Guinness Beef Pie

Eat Your Beer: It’s time for Irish culinary traditions BY TOM YATES You don't have to dangle backwards from a parapet of Blarney Castle and kiss the Blarney Stone to feel

ACE_February16_13 (1)

Chef Tom: Some of The Best Valentine’s Day Recipes

How to Celebrate Valentine’s Day? Addicted To Love BY TOM YATES Chocolate is probably the food most associate with love.  It contains both a sedative that lowers inhibitions and a stimulant

ACE_December_2015_13

Recipe: What to do With Winter Citrus?

What to do with Winter Citrus? by Tom Yates No sooner had I drop-kicked the last of the ham and turkey into the back of the freezer than our annual

How_to_Make_Ale8_Christmas_Ham_p13_ace

How to Make an Ale 8 Christmas Ham

BY TOM YATES I only know one way to prepare and cook a Christmas country ham. Marge and Dad married when I was 14 years old. After they married, we

ACE_November_201513

Recipe: How To Make The Best Thanksgiving Turkey

Adapting the Turkey by Chef Tom I was at the farmers’ market on a cool gray morning with low hanging clouds spitting a damp mist. It was dead. I

farmer2

Lexington Farmers Market Spring Opening: April 4-5

Lexington Farmers Market Spring Opening, April 4 and April 5 BY TOM YATES Opening day of Lexington Farmers' Market is one of the joyous signs that spring has sprung in

A pretty mean omelette.

How to Make the Perfect Omelette

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace  print edition. Text and Photos by Chef Tom. What’s for dinner for Lent on Fridays? by TOM

p17_chef tom 4

FOOD: Got Tomatoes? Roast Them

By Tom Yates Now that our larger heirlooms tomatoes have started to ripen and come in, our bounty of cherry and grape varieties have started to stock pile. Last night,

buy valium onlinebuy tramadol online without prescriptionbuy xanax online without prescriptionbuy xanax without prescriptionbuy tramadol without prescriptionbuy xanax no prescriptionvalium for salebuy phentermine onlinexanax online without prescriptionbuy ambien no prescriptionbuy tramadol online no prescriptionvalium online no prescriptionbuy klonopin online without prescriptionklonopin online pharmacy


All contents © Ace Weekly, Lexington, KY. All rights reserved. No part of this service may be reproduced in any form without the express written permission of Ace Weekly, except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

Powered & Maintained by SunAnt Interactive