All posts in Chef Notes

p13_farmersMarketonstick_aceweekly

Farmers Market on a Stick. With Bourbon. And Fire.

by Tom Yates Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. The Tuesday/Thursday Farmers’ Market on the corner of Maxwell and Broadway can be an overlooked […]

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Ground Cherries

FOOD: What’s a Ground Cherry?

What's a Ground Cherry? by Tom yates Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. It seems

p13_saganaki_aceweekly

FOOD: How to Make a Greek Feast with CatHead Tomatoes

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES I was late for

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FOOD: Backyard Bluegrass Asado

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES My first foray into cooking

beaten_biscuits_derby_aceweekly

How to Make Beaten Biscuits for Derby

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's Derby week here in

Opening Day 2013 Lexington Farmers Market

Lexington Farmers Market Opening Day 2013: Mushrooms

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES Tulips, daffodils, horse racing, and

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What to Make for St. Patrick’s Day: Irish Lamb Stew with Brown Soda Bread

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's funny how a hankering

mozzarella_byTomYates_aceweekly

Food: How to Make Cheese at Home

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This  column appears on page 13

photo by Kakie Urch

What were Dr. Martin Luther King Jr.’s Favorite Foods: A Guide to Celebrating his Birthday

Dr. Martin Luther King Jr.'s Favorite Foods A Guide to Celebrating His Birthday by RL Reeves Jr. How to honor the great man? This is what we pondered when it dawned

blackeyedpeas_aceweekly_hoppinJohn

New Year’s Day Food: How to Make Hoppin John

from the Ace editorial archives, 2001 This take on how to make Hoppin’ John happens to be vegetarian, is a little non-traditional, and it is always a staple



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