All posts in Food

by Tom Yates On February 11th, students from UK's Writing, Rhetoric, and Digital Media program will be hosting an on-site archiving day at the Lexington Farmers Market. The hope

Model Pastry Girl: the Brave Tart,  Stella Parks By Kakie Urch This Year’s Model: Battle Pastry Chef winner is hands down Stella Parks, the brilliant, CIA-trained woman behind the desserts

Louisville's Chef Edward Lee, frustrated with only making it as far as the second-chance bubble round in the season premiere of Top Chef Texas, got serious in episode

Lexicurean Local cooking classes offer wide range of culinary training By Abby Laub For bewildered Lexingtonians looking for a way to entertain guests over the holidays, a slew of local cooking

Serious Eats Sweets has some nice things to say about Lexington's Spalding's Donuts today. (Note that their URL reads Lexington KY crunchy lard fried donuts from Spalding's --

Two Lexington restaurants have changed ownership. Husband-wife team Krim Boughalem and Andrea Sims have sold Wine + Market to former employee Renee Brewer who took ownership last week. 

Parks' Pic of F&W page, featuring her pot de creme, by Sideshow PhotoPick up the November edition of Food and Wine Magazine for a glimpse of Table 310's

Top Chef Season 9, Top Chef Texas, will include Louisville's Chef Edward Lee as a chef-testant when the Bravo series premieres on November 2, 2011. He will compete

OCTOBER 2010: WEG's James Beard Celebrity Chef Series at the Horse Park On a warm autumn Saturday early evening, 80 guests gathered on the lawn of the The Farmhouse