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LexingtonDiner

Lexington’s New Restaurant News: Spring 2014

Wild Eggs has opened in the Palomar Center and offers items like a Frito Bandito Frittata, and other contemporary twists on typical breakfast, brunch and lunch fare.  It’s open Monday thru Friday 6:30 am to 2:30 pm, and on weekends, […]

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Original Ramsey’s location to close at High and Woodland

Owner Rob Ramsey opened Lexington's first Ramsey's, at the corner of High and Woodland Avenue, in the spring of 1989. That location spun off a Missy's Pies next

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Lexington gets second shot at downtown grocery: Shorty’s is back

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Brown’s Bakery of Lexington to close

On New Year's Eve 2013, Lexington's Brown's Bakery owner, James Brown, will close the oven doors at his Versailles Road location for the last time. In the bakery's

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New Year’s Eve and New Year’s Day Bar and Restaurant Guide for Lexington

If you have a Lexington, Kentucky New Year’s Eve or New Year's Day Event, post it to the Ace Calendar and share it with thousands of Ace’s Lexington

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Bars and Restaurants open and closed for Christmas Eve, Christmas Day in Lexington

What bars and restaurants are open (and closed) on Christmas Eve and Christmas Day 2013 in Lexington, Kentucky? — a highly selective alphabetical sampling. 815 Restaurant Midway Christmas Eve

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The Sustainability of Craft Brew in Lexington

Too Much Beer? The sustainability of craft brew BY ANDREW WYLLIE One of the hardest things about moving to Lexington from Seattle ten years ago was brewpub withdrawal. There were

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Craft and the Common Man: Sterling Beer is Back

The Story of Sterling The ‘Beer of the South’ is back, thanks to two Kentucky brothers BY CHRIS CAMPBELL The recent craft beer boom has been driven largely in part

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Food Network Star Damaris Phillips: Southern at Heart to air in October

Southern At Heart New show from Food Network Star Damaris Phillips set to hit Food Network in October Kentucky native Damaris Phillips was a dark horse and underdog in

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Farmers Market on a Stick. With Bourbon. And Fire.

by Tom Yates Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. The Tuesday/Thursday Farmers' Market on



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