All posts in Food

Ovid's is notorious for long lines.

The Year in UK Privatized Dining

Food for Thought on UK’s Privatized Dining by Atanas Golev Spilled Milk A multinational corporation that extends to 22 countries has been in charge of dining at the largest land-grant university in the state since summer 2014. In June, UK […]

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The Year in Food in Lexington: 2014

The year in Lexington food, restaurant, and drink It was a boom year for food, liquor, and restaurant news in Lexington, Kentucky in 2014. An inaugural block party celebrated

Lexington Restaurant News 12.4.2014

  OBC Kitchen opens December 4, 2014, the newest concept in the BHG empire, replacing the former Harry's in Lansdowne. (Harry's in Hamburg remains open.) A December 3 charity

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What Bars are Open on Thanksgiving 2014 in Lexington

Cheers to Thanksgiving 2014  Are any bars open in Lexington on Thanksgiving? After a long day of socializing and eating with friends and family, Thanksgiving Evening might just

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Guy’s Grocery Games: Lexington Chef hits Food Network Nov 9

Get in the Game! Lexington Diner Chef Ranada Riley hits Food Network Lexington Diner, at the corner of Upper and Short, is due to celebrate its one-year-anniversary in February

Canal House cooking in the Botherum kitchen this summer.

Lexington Restaurant News: Nov 6, 2014. Canal House Cooks at Maker’s Mark; Cranksgiving

Ace Eats Out: Restaurant News, Events, Openings, and Closings On Friday, November 7, Good Foods hosts the Holiday Sampling Event, from 5 - 7 pm. The free event features

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Photos: KY Proud Incredible Food Show 2014

Ree Drummond, The Pioneer Woman, gave two presentations on the Ferguson Celebrity Kitchen Theatre Stage in Rupp Arena to a collective audience of 3,500.  Recipes for all of the dishes presented during

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How to Make the Best Bourbon Porchetta

"Bourbon Belly Bluegrass Porchetta" By Tom Yates Porchetta. With layers of slowly rendered fat, succulent meat, and bone cracking skin, what's not to love about roasted pig wrapped in pig

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What We Ate: Life stories in food, by Susie Bell

What We Ate: Life stories told from the table By Susie Bell Until I was nearly 11 years old, suppertime involved a careful exercise of running my tongue through each bite

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Lexington Restaurant News: Oct 2, 2014. Incredible Food Show; the Lafayette Seminar on Local Foods

Births, Deaths, News, and Moves in Lexington Restaurants: Dunkin' Donuts is moving out of downtown Lexington. The store on 333 East Main Street closed after seven years at the



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