All posts in Food

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Lexington Farmers Market Spring Opening: April 4-5

Lexington Farmers Market Spring Opening, April 4 and April 5 BY TOM YATES Opening day of Lexington Farmers’ Market is one of the joyous signs that spring has sprung in Central Kentucky. It allows us to shed memories of the […]

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Lexington Food News: April 2015

Ace Eats Out: Lexington Restaurant News: Births, Deaths, Moves, and Events Athenian Grill is shooting for opening its new location at 115 Locust Hill Drive, off of Richmond Road,

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Where To Eat Easter Brunch 2015

Easter is Sunday, April 5, 2015. For our Easter events calendar, click here. For a list of Easter church services, click here. Alfalfa on 141 E Main St is hosting an Easter brunch

Chef Tom _ Ace Weekly _ Irish Pie

How to Make the Best Irish Pies For St. Patrick’s

How to make Irish Pies for St. Patrick’s BY TOM YATES It happens every year. After several hours of banging back Guinness pints with Jameson Irish Whiskey chasers, Michael and I

Lexington food news _ Lexington food _ March _ Ace Weekly

Lexington Food News: March 2015

Ace Eats Out: Lexington Restaurant News: Births, Deaths, Moves, and Events Following a grand opening in February, Benni’s Beef is open and ready for business at its new location

Ace Valentine

Where to Eat, What To Do, and What’s Happening on Valentine’s in Lexington 2015

Wondering what to do on Valentine's Day in Lexington? We got your back. Eating Out for Valentine’s Day? Alfalfa's offers a special menu created by chef Jeremy Ashby, including white

Athenian Grill _ Euclid Kroger _ Disco Kroger

Lexington Restaurant News 2.2.2015

Ace Eats Out: Lexington Restaurant News: Births, Deaths, Moves, and Events Alfalfa was just temporarily closed in January for remodeling. Nobody panic, those buckwheat blueberry pancakes aren’t going anywhere. In

A pretty mean omelette.

How to Make the Perfect Omelette

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace  print edition. Text and Photos by Chef Tom. What’s for dinner for Lent on Fridays? by TOM

Ovid's is notorious for long lines.

The Year in UK Privatized Dining

Food for Thought on UK’s Privatized Dining by Atanas Golev Spilled Milk A multinational corporation that extends to 22 countries has been in charge of dining at the largest land-grant university

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The Year in Food in Lexington: 2014

The year in Lexington food, restaurant, and drink It was a boom year for food, liquor, and restaurant news in Lexington, Kentucky in 2014. An inaugural block party celebrated



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