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How to Make the Best Benedictine

Win, Place, or Show: How to make a Kentucky Derby classic BY TOM YATES 1893-1899. Lookout. Chant. Halma. Ben Bush. Typhoon II. Plaudit. Manuel. 7 Horses. 7 Kentucky Derbies. 7 Winners. It’s widely believed that sometime between the 1893 and 1899 […]

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What Happened to Coba Cocina?

Coba Cocina on Richmond Road closed down abruptly on April 26. A press release shared by the business stated, "After 3 years of serving guests under the golden dome, Coba

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Eat May: Lexington food and restaurant news and events

Eat May: Lexington food and restaurant news and events NEWS Marriott Hotels kicked off its national Bourbon Battle competition in Lexington on April 14. The competition will head to Portland,

a sampling of Bradford BBQ's Kalua Pig at the May 2013 Food Truck Friday at Cheapside Pavilion.

Space Vacated by a la lucie To Become Minglewood

159 North Limestone, the space that was formerly the legendary a la lucie, is on its way to becoming a new bar, restaurant, and live music place: Minglewood. The Dish

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Chef Tom: Springtime Spin on Shrimp and Grits

Spring has Sprung by Chef Tom   Spring has sprung. We're mere days away from the the opening of the Spring/Summer season at our downtown Lexington Farmer's Market. Even now, although it's

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Eat April: Lexington food and restaurant news and events

Eat April Lexington food and restaurant news and events   NEWS Fresh Thyme Farmers Market is coming to Lexington in the recently vacated Office Max location in Crossroads Shopping Center

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Where To Eat Easter Brunch 2016

Easter is Sunday, March 27, 2016. Where to eat Easter breakfast, brunch and lunch in Lexington? For our Easter events calendar, click here. For our Easter church services calendar, click

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Willie’s To Be Featured on Food Network

Willie's Locally Known, which is opening on Southland Drive later this month, will be featured on the Food Network's Burgers, Brew and 'Que on Friday, March 11. Friday’s episode, which airs

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St. Patrick’s Recipe by Chef Tom: Guinness Beef Pie

Eat Your Beer: It’s time for Irish culinary traditions BY TOM YATES You don't have to dangle backwards from a parapet of Blarney Castle and kiss the Blarney Stone to feel

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Eat March: Lexington food and restaurant news and events

Eat March: Lexington food and restaurant news and events NEWS                                        

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