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Alltech’s Town Branch distillery in Lexington added to Kentucky Bourbon Trail

By Kakie Urch The Town Branch bourbon distillery will be added to the Kentucky Bourbon Trail, becoming the first distillery in Lexington and the seventh in the state along the current route, Kentucky Distillers’ Association, state tourism officials and  Alltech […]

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Arab and Jewish Women in Kentucky by Nora Rose Moosnick (University Press of Kentucky)

Nora Rose Moosnick tells the story behind new book, ‘Arab and Jewish Women in Kentucky’

This article also appears on page 4 of the July 12 print edition of Ace Weekly. Arab and Jewish Women in Kentucky The Story Behind ‘Stories of Accommodation and

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Bluegrass Domestic Violence Programs’ Watershed Farm offers sustainability and more

This article appears on page 5 of the June 14 print edition of Ace Weekly. BY KAKIE URCH At Watershed Farm, sustainability of the herbs, flowers, and berries grown for

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What Lexington Needs: Food Trucks

Food Trucks: Keeping Austin Weird By RL Reeves Jr In Austin, Texas where I live, we have more than 1500 food trucks scattered all over the city, vending every style

Bluegrass Food Summit

Bluegrass Food Summit tackles food, health, nutrition, and policy by Jim Embry This article also appears on page 14 of the March 8 print edition of Ace Weekly. Kentucky’s present method

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The Rupp Arena Task Force Recs

What Could Be The Rupp Task Force Recs by David Schankula The final public meeting of Jim Gray's Rupp Area Task Force was a collegial affair. A lot of thank yous, a

Remembering Gatewood Galbraith, by John Y. Brown III

BY JOHN Y BROWN III I want to share a few memories about Gatewood Galbraith, a Kentucky statesman. I don’t claim to know Gatewood as a good friend, but he

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Azur’s Chef Jeremy Ashby part of Lexington cooking school lineup

Lexicurean Local cooking classes offer wide range of culinary training By Abby Laub For bewildered Lexingtonians looking for a way to entertain guests over the holidays, a slew of local cooking

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Photographer Shelby Lee Adams in New York Times

Kentucky-born photographer Shelby Lee Adams' new book, Salt and Truth,  was prominently featured in the Sunday November 13 New York Times. (Click here for the "Of Kentucky" slideshow

Kentucky’s Tomato Tradition

Last month, the Herald-Leader ran a Weekender feature that they called the Kentucky Bucket List. It was one of those feel-good summer articles spotlighting fifty things that all



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