All posts in Issue News

Lexicurean Local cooking classes offer wide range of culinary training By Abby Laub For bewildered Lexingtonians looking for a way to entertain guests over the holidays, a slew of local cooking

Kentucky-born photographer Shelby Lee Adams' new book, Salt and Truth,  was prominently featured in the Sunday November 13 New York Times. (Click here for the "Of Kentucky" slideshow

During the second annual Now What? Lexington event, hosted by ProgressLex and The Carnegie Center, a group of Lexingtonians concerned about the environmental health of our city came

Last month, the Herald-Leader ran a Weekender feature that they called the Kentucky Bucket List. It was one of those feel-good summer articles spotlighting fifty things that all

True confession #1: I do not have a favorite NFL team. That is not to say that I don’t like the NFL, I do. I play Fantasy Football,

On Thursday, June 2nd, three hundred people packed an old courtroom at the Lexington History Museum to hear new details about the stalled CentrePointe project. The following Monday,

On the late April weekend on which Transylvania University inaugurated its 25th President, the festivities were perhaps overshadowed by the announcement that the University of Kentucky had finalized

Angene and Jack Wilson’s new book, Voices from the Peace Corps: Fifty Years of Kentucky Volunteers, includes stories from one of Ace’s longtime art directors, Michael Geneve, who

I know you’re used to me talking about UK sports, mostly basketball at the moment as I’m on the verge of a “If you can’t say something nice…”