All posts by Tom
This story appears on page 6 of the June 16 edition of Ace. BY TOM YATES Last week, Brown’s Bakery announced via Twitter that they had been selected to appear on the Season 3 Premiere of The Food Network’s Cupcake […]
by Tom YatesShorty's, An Urban Market, at 163 West Short Street, has scheduled its grand opening for Sunday, May 1st at 12:00 p.m.. Lexington Mayor, Jim Gray, will cut
This appears on page 13 of the February 10, 2011 print edition. For Ace Advertising contact info, click here.
This appears on page 13 of the January 13 print edition of Ace. BY TOM YATES Recently, one particular gift box from Williams-Sonoma sent me on a culinary
story and photosby Tom Yates The Jefferson Street dining corridor has welcomed a new option to its expanding dining and bar scene with the opening of Nick Ryan's
What's Cookin' in the BluegrassA James Beard Celebrity Chef series wrap-up from the World Equestrian GamesBY TOM YATESOn a warm autumn Saturday early evening, James Beard celebrity chefs
Click here to order tickets to the remaining James Beard Celebrity Chef Series dinners. BY TOM YATES Under a beautiful blue Kentucky sky on the rolling grounds of
BY TOM YATES Let the Games begin.Maker's Mark has partnered with the Alltech FEI World Equestrian Games to provide the official bourbon for the games and the Bluegrass
Reprinted from Ace, June 2010Columbia's was voted Best Veteran Restaurant in the 2010 Ace Best of Lexington Readers' Poll. Profile, BY TOM YATESDancin’ at church, Long Island
Cooking with Bourbon: Do Try This at Home BY TOM YATES The 2010 Kentucky Bourbon Festival wraps up this weekend with The Great Kentucky Bourbon Tasting and Gala.