Chef Tom

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http://AceWeekly.com

I am an Army brat who has lived all over the world. My first nanny was an escaped Czech Hotel Chef. She would make elaborate meals every morning and night. And...that is where it began...my passion for all things food. Professional Member James Beard Foundation.

Food: Tomatoes in the Pumpkin Patch

October 5, 2012

Chef Notes

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on...

Food: An Appalachian take on Cazuelas

September 1, 2012

Ace Issues

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on...

Food: Grape Expectations – What to do with Kentucky Grapes in...

August 26, 2012

Chef Notes

Chef Tom's Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. It makes me...

Food: The Frog Prince. How to Cook Frog Legs and Corn...

July 22, 2012

Chef Notes

Chef Tom's Food and Cooking Column appears on page 13 of the Ace print edition. Text and Photos by Chef Tom. As kids, my brother...

Got Fresh Tomatoes? Make Raw Tomato Sauce

July 11, 2012

Ace Issues

Chef Tom's food column appears on page 13 of the Ace print edition. BY TOM YATES We're still waiting for our heirloom tomato plants to...

Ace’s Lexington Daily Photo 06.16.2012 Pool

June 16, 2012

Ace's Daily Lexington Photo

Chillin. Lexington Daily Photo. 6.16.2012 Submit Daily Photos for consideration via acelist at aceweekly.com. Include a photo title and your name, so we can...

Lexington’s Winter Farmers’ Market

February 9, 2012

Ace Issues

by Tom Yates On February 11th, students from UK's Writing, Rhetoric, and Digital Media program will be hosting an on-site archiving day at the Lexington...