All posts by Tom


Food: The Frog Prince. How to Cook Frog Legs and Corn Flan

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace print edition. Text and Photos by Chef Tom. As kids, my brother and I spent many sultry summer nights frog gigging on the muddy banks of Difficult […]

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Raw Tomato Sauce with Pasta by Chef Tom

Got Fresh Tomatoes? Make Raw Tomato Sauce

Chef Tom's food column appears on page 13 of the Ace print edition. BY TOM YATES We're still waiting for our heirloom tomato plants to mature and ripen.Coupled with

Ace’s Lexington Daily Photo 06.16.2012 Pool

Chillin. Lexington Daily Photo. 6.16.2012 Submit Daily Photos for consideration via acelist at Include a photo title and your name, so we can give you credit (and

Lexington’s Winter Farmers’ Market

by Tom Yates On February 11th, students from UK's Writing, Rhetoric, and Digital Media program will be hosting an on-site archiving day at the Lexington Farmers Market. The hope

A look back at the year in Food by Tom Yates

OCTOBER 2010: WEG's James Beard Celebrity Chef Series at the Horse Park On a warm autumn Saturday early evening, 80 guests gathered on the lawn of the The Farmhouse

Cupcake Wars: Lexington’s Brown’s Bakery a Contender

This story appears on page 6 of the June 16 edition of Ace. BY TOM YATES Last week, Brown's Bakery announced via Twitter that they had been selected to

Shorty’s: an Urban Market Opens May 1 on Short Street

by Tom YatesShorty's, An Urban Market, at 163 West Short Street,  has scheduled its grand opening for Sunday, May 1st at 12:00 p.m..  Lexington Mayor, Jim Gray, will cut

FOOD: Chef Tom visits the Winter Market

This appears on page 13 of the February 10, 2011 print edition. For Ace Advertising contact info, click here.

Food: Sumac and Selby’s (International Market)

 This appears on page 13 of the January 13 print edition of Ace. BY TOM YATES Recently, one particular gift box from Williams-Sonoma sent me on a culinary

Nick Ryan’s Saloon opens on Jefferson

story and photosby Tom Yates The Jefferson Street dining corridor has welcomed a new option to its expanding dining and bar scene with the opening of Nick Ryan's

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