All posts by Tom

story and photosby Tom Yates The Jefferson Street dining corridor has welcomed a new option to its expanding dining and bar scene with the opening of Nick Ryan's

What's Cookin' in the BluegrassA James Beard Celebrity Chef series wrap-up from the World Equestrian GamesBY TOM YATESOn a warm  autumn Saturday early evening, James Beard celebrity chefs

Click here to order tickets to the remaining James Beard Celebrity Chef Series dinners. BY TOM YATES  Under a beautiful blue Kentucky sky on the rolling grounds of

BY TOM YATES Let the Games begin.Maker's Mark has partnered with the Alltech FEI World Equestrian Games to provide the official bourbon for the games and the Bluegrass

Reprinted from Ace, June 2010Columbia's was voted Best Veteran Restaurant in the 2010 Ace Best of Lexington Readers' Poll. Profile, BY TOM YATESDancin’ at church, Long Island

Cooking with Bourbon: Do Try This at Home BY TOM YATES The 2010 Kentucky Bourbon Festival wraps up this weekend with The Great Kentucky Bourbon Tasting and  Gala. 

BY TOM YATES 5 oz.  Basil Hayden Bourbon or bourbon of choice3 3/4 oz. Grand Marnier3 3/4 Rose's Lime Or fresh squeezed lime juice5 oz. Sour MixMix or

BY TOM YATES Bardstown Kentucky becomes the center of the bourbon universe next week when the 2010 Kentucky Bourbon Festival gets under way. More bourbon related events, featuring all

The time will come when winter will ask what you were doing all summer. - Henry ClayBY TOM YATESThe first annual Vintage Kentucky Festival offered wine samplings from