All posts by Tom

Ace’s Lexington Daily Photo 06.16.2012 Pool

Chillin. Lexington Daily Photo. 6.16.2012 Submit Daily Photos for consideration via acelist at aceweekly.com. Include a photo title and your name, so we can give you credit (and register you for swag.) Subscribe to the Ace e-dition newsletter for weekly […]

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Lexington’s Winter Farmers’ Market

by Tom Yates On February 11th, students from UK's Writing, Rhetoric, and Digital Media program will be hosting an on-site archiving day at the Lexington Farmers Market. The hope

A look back at the year in Food by Tom Yates

OCTOBER 2010: WEG's James Beard Celebrity Chef Series at the Horse Park On a warm autumn Saturday early evening, 80 guests gathered on the lawn of the The Farmhouse

Cupcake Wars: Lexington’s Brown’s Bakery a Contender

This story appears on page 6 of the June 16 edition of Ace. BY TOM YATES Last week, Brown's Bakery announced via Twitter that they had been selected to

Shorty’s: an Urban Market Opens May 1 on Short Street

by Tom YatesShorty's, An Urban Market, at 163 West Short Street,  has scheduled its grand opening for Sunday, May 1st at 12:00 p.m..  Lexington Mayor, Jim Gray, will cut

FOOD: Chef Tom visits the Winter Market

This appears on page 13 of the February 10, 2011 print edition. For Ace Advertising contact info, click here.

Food: Sumac and Selby’s (International Market)

 This appears on page 13 of the January 13 print edition of Ace. BY TOM YATES Recently, one particular gift box from Williams-Sonoma sent me on a culinary

Nick Ryan’s Saloon opens on Jefferson

story and photosby Tom Yates The Jefferson Street dining corridor has welcomed a new option to its expanding dining and bar scene with the opening of Nick Ryan's

Wrapping Up the James Beard Celebrity Chef Series: What’s Cookin’ in the Bluegrass

What's Cookin' in the BluegrassA James Beard Celebrity Chef series wrap-up from the World Equestrian GamesBY TOM YATESOn a warm  autumn Saturday early evening, James Beard celebrity chefs

Backstage at the James Beard Celebrity Chef Series: WEG Opening Night

Click here to order tickets to the remaining James Beard Celebrity Chef Series dinners. BY TOM YATES  Under a beautiful blue Kentucky sky on the rolling grounds of



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