Authors Posts by Tom

Tom

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I am an Army brat who has lived all over the world. My first nanny was an escaped Chech Hotel Chef. She would make elaborate meals every morning and night. And...that is where it began...my passion for all things food. Professional Member James Beard Foundation.

FOOD: How to Make Fresh Pasta from Butternut Squash

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. When is World...

Sandwich Shop 2: Korean Pancake Pop Up in Lexington

text byAce food writer, Chef Tom; photos Coleman Guyon While Lexington is slowly adjusting to a burgeoning food truck scene, pop-up restaurants are still...

Food: Tomatoes in the Pumpkin Patch

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on...

Food: An Appalachian take on Cazuelas

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on...

Food: Grape Expectations – What to do with Kentucky Grapes in...

Chef Tom's Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. It makes me...

Food: The Frog Prince. How to Cook Frog Legs and Corn...

Chef Tom's Food and Cooking Column appears on page 13 of the Ace print edition. Text and Photos by Chef Tom. As kids, my brother...

Got Fresh Tomatoes? Make Raw Tomato Sauce

Chef Tom's food column appears on page 13 of the Ace print edition. BY TOM YATES We're still waiting for our heirloom tomato plants to...

Ace’s Lexington Daily Photo 06.16.2012 Pool

Chillin. Lexington Daily Photo. 6.16.2012 Submit Daily Photos for consideration via acelist at aceweekly.com. Include a photo title and your name, so we can...

Lexington’s Winter Farmers’ Market

by Tom Yates On February 11th, students from UK's Writing, Rhetoric, and Digital Media program will be hosting an on-site archiving day at the Lexington...

A look back at the year in Food by Tom Yates

OCTOBER 2010: WEG's James Beard Celebrity Chef Series at the Horse Park On a warm autumn Saturday early evening, 80 guests gathered on the lawn...