All posts by Tom

AceWeekly_Lasagna_ByTomYates

FOOD: How to Make Fresh Pasta from Butternut Squash

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. When is World Pasta Day? Try this variation on October 25! BY TOM YATES I spent a quiet […]

Continue Reading...
Shipley_Sandwich_AceWeekly

Sandwich Shop 2: Korean Pancake Pop Up in Lexington

text byAce food writer, Chef Tom; photos Coleman Guyon While Lexington is slowly adjusting to a burgeoning food truck scene, pop-up restaurants are still an uncommon occurrence. In the

20121005-133330.jpg

Food: Tomatoes in the Pumpkin Patch

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on page 13 of the

Finished Cazuelas Ace Weekly Tom Yates

Food: An Appalachian take on Cazuelas

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on page 13 of the

Kentucky_Grapes_AceWeekly_TomYatesWM

Food: Grape Expectations – What to do with Kentucky Grapes in Season

Chef Tom's Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. It makes me happy when fresh table

froggypops3AceWeekly

Food: The Frog Prince. How to Cook Frog Legs and Corn Flan

Chef Tom's Food and Cooking Column appears on page 13 of the Ace print edition. Text and Photos by Chef Tom. As kids, my brother and I spent many

Raw Tomato Sauce with Pasta by Chef Tom

Got Fresh Tomatoes? Make Raw Tomato Sauce

Chef Tom's food column appears on page 13 of the Ace print edition. BY TOM YATES We're still waiting for our heirloom tomato plants to mature and ripen.Coupled with

Ace’s Lexington Daily Photo 06.16.2012 Pool

Chillin. Lexington Daily Photo. 6.16.2012 Submit Daily Photos for consideration via acelist at aceweekly.com. Include a photo title and your name, so we can give you credit (and

Lexington’s Winter Farmers’ Market

by Tom Yates On February 11th, students from UK's Writing, Rhetoric, and Digital Media program will be hosting an on-site archiving day at the Lexington Farmers Market. The hope

A look back at the year in Food by Tom Yates

OCTOBER 2010: WEG's James Beard Celebrity Chef Series at the Horse Park On a warm autumn Saturday early evening, 80 guests gathered on the lawn of the The Farmhouse

buy valium onlinebuy tramadol online without prescriptionbuy xanax online without prescriptionbuy xanax without prescriptionbuy tramadol without prescriptionbuy xanax no prescriptionvalium for salebuy phentermine onlinexanax online without prescriptionbuy ambien no prescriptionbuy tramadol online no prescriptionvalium online no prescriptionbuy klonopin online without prescriptionklonopin online pharmacy


All contents © Ace Weekly, Lexington, KY. All rights reserved. No part of this service may be reproduced in any form without the express written permission of Ace Weekly, except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

Powered & Maintained by SunAnt Interactive