All posts by Tom

photo of Chelsea Pearl by Tom Yates

Ace Daily Photo 11.25.2012 Brunch with the (drag) Queens

Ace Daily Photo 11.25.2012 Brunch with the (Drag) Queens Chelsea Pearl Lexington / Fayette County. Kentucky. Photo by Tom Yates. Click here for the full Ace events calendar. Subscribe to the Ace e-dition  for Ace Daily Photo favorites, movie passes, […]

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thanksgiving_leftovers_tostados_aceweekly_byTomYates

FOOD: The Best Thanksgiving Leftover guide from Chef Tom

Every celebrity chef and food personality has a perfect go-to recipe for Thanksgiving leftovers. Martha Stewart recommends a turkey banh mi. Barefoot Contessa Ina Garten makes turkey hash.

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Food: Seven Perfect Thanksgiving Sides from Chef Tom

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. Below, we've collected a few of Chef

AceWeekly_Rhubarb_PhotoByTomYates

FOOD: How to Make Rhubarb Sauce (with pork tenderloin)

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. I  stood at the Saturday Farmers Market

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FOOD: How to Make Fresh Pasta from Butternut Squash

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. When is World Pasta Day? Try this

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Sandwich Shop 2: Korean Pancake Pop Up in Lexington

text byAce food writer, Chef Tom; photos Coleman Guyon While Lexington is slowly adjusting to a burgeoning food truck scene, pop-up restaurants are still an uncommon occurrence. In the

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Food: Tomatoes in the Pumpkin Patch

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on page 13 of the

Finished Cazuelas Ace Weekly Tom Yates

Food: An Appalachian take on Cazuelas

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on page 13 of the

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Food: Grape Expectations – What to do with Kentucky Grapes in Season

Chef Tom's Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. It makes me happy when fresh table

froggypops3AceWeekly

Food: The Frog Prince. How to Cook Frog Legs and Corn Flan

Chef Tom's Food and Cooking Column appears on page 13 of the Ace print edition. Text and Photos by Chef Tom. As kids, my brother and I spent many



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