All posts by Tom

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This appears on page 13 of the

Chef Tom's Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. It makes me happy when fresh table

Chef Tom's Food and Cooking Column appears on page 13 of the Ace print edition. Text and Photos by Chef Tom. As kids, my brother and I spent many

Chef Tom's food column appears on page 13 of the Ace print edition. BY TOM YATES We're still waiting for our heirloom tomato plants to mature and ripen.Coupled with

by Tom Yates On February 11th, students from UK's Writing, Rhetoric, and Digital Media program will be hosting an on-site archiving day at the Lexington Farmers Market. The hope

OCTOBER 2010: WEG's James Beard Celebrity Chef Series at the Horse Park On a warm autumn Saturday early evening, 80 guests gathered on the lawn of the The Farmhouse

This story appears on page 6 of the June 16 edition of Ace. BY TOM YATES Last week, Brown's Bakery announced via Twitter that they had been selected to

by Tom YatesShorty's, An Urban Market, at 163 West Short Street,  has scheduled its grand opening for Sunday, May 1st at 12:00 p.m..  Lexington Mayor, Jim Gray, will cut

This appears on page 13 of the February 10, 2011 print edition. For Ace Advertising contact info, click here.