All posts by Tom

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FOOD: Backyard Bluegrass Asado

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES My first foray into cooking for large off-site events started with a tango. Taylor Made […]

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How to Make Beaten Biscuits for Derby

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's Derby week here in

Opening Day 2013 Lexington Farmers Market

Lexington Farmers Market Opening Day 2013: Mushrooms

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES Tulips, daffodils, horse racing, and

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What to Make for St. Patrick’s Day: Irish Lamb Stew with Brown Soda Bread

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's funny how a hankering

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Food: How to Make Cheese at Home

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This  column appears on page 13

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FOOD: How to Make Christmas Oysters

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This entry is part of Ace's

photo of Chelsea Pearl by Tom Yates

Ace Daily Photo 11.25.2012 Brunch with the (drag) Queens

Ace Daily Photo 11.25.2012 Brunch with the (Drag) Queens Chelsea Pearl Lexington / Fayette County. Kentucky. Photo by Tom Yates. Click here for the full Ace events calendar. Subscribe to the Ace e-dition  for

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FOOD: The Best Thanksgiving Leftover guide from Chef Tom

Every celebrity chef and food personality has a perfect go-to recipe for Thanksgiving leftovers. Martha Stewart recommends a turkey banh mi. Barefoot Contessa Ina Garten makes turkey hash.

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Food: Seven Perfect Thanksgiving Sides from Chef Tom

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. Below, we've collected a few of Chef

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FOOD: How to Make Rhubarb Sauce (with pork tenderloin)

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. I  stood at the Saturday Farmers Market

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