Authors Posts by Tom

Tom

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I am an Army brat who has lived all over the world. My first nanny was an escaped Chech Hotel Chef. She would make elaborate meals every morning and night. And...that is where it began...my passion for all things food. Professional Member James Beard Foundation.

FOOD: How to Make a Greek Feast with CatHead Tomatoes

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM...

FOOD: Backyard Bluegrass Asado

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES My...

How to Make Beaten Biscuits for Derby

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's...

Lexington Farmers Market Opening Day 2013: Mushrooms

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES Tulips,...

What to Make for St. Patrick’s Day: Irish Lamb Stew with...

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. BY TOM YATES It's...

Food: How to Make Cheese at Home

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This  column...

FOOD: How to Make Christmas Oysters

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. This entry...

Ace Daily Photo 11.25.2012 Brunch with the (drag) Queens

Ace Daily Photo 11.25.2012 Brunch with the (Drag) Queens Chelsea Pearl Lexington / Fayette County. Kentucky. Photo by Tom Yates. Click here for the full Ace events calendar. Subscribe to...

FOOD: The Best Thanksgiving Leftover guide from Chef Tom

Every celebrity chef and food personality has a perfect go-to recipe for Thanksgiving leftovers. Martha Stewart recommends a turkey banh mi. Barefoot Contessa Ina...

Food: Seven Perfect Thanksgiving Sides from Chef Tom

Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom. Below, we've collected...