Ace Goes to Salt Rox Dinner


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FIRST COURSE Rock Shrimp ceviche and English cucumber cappellini tossed with fresh mint vinaigrette served on chilled pink salt. paired with Muddled cucumber, cilantro, jalapeno, and tequila shot. Mary Porter McKee, Dr. Nick Kouns, Joe Arts Second Course Sugar and salt cured salmon with navel orange reduction with wilted spinanch and fresh mango. Paired with fresh muddled limes and oranges served on the rocks with Guava rum and topped with soda.
Palate Cleanser before Third Course Chocolate Peanute Buttter Pie with ganache and salt rox roasted peanut brittle Paired with chocolate covered pretzel shot. A Toast to a MARVELOUS SaltRox Evening for Foodies!!  
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Description: Three course tasting menu, with paired drinks, dessert, and a SaltShotz to take home!
Location: at the Dish on Ashland

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