For our Easter events calendar, click here.
For our Easter church services calendar, click here.
Azur will have Easter Brunch 11 am – 2:30 pm. Menu for the table includes skillet of cornbread, house cured country ham and cheddar tots, and apple cider donuts. Entrees include Kentucky croque madame, Asbury breakfast casserole, bourbon fried chicken, elk burger, and steak frites.
Brasabana hosts an Easter Brunch featuring Brasabana benedict, Latino hash, huevos rancheros, and chorizo and potato quesadilla.
Casanova on 855 South Broadway serves traditional Italian lamb and a new menu of pizzas: Napoletana, white sauce, and Four Seasons.
Crank and Boom ice cream lounge in the Distillery District will have an Easter waffle brunch, 10 am to 2 pm Sunday.
Chef Ranada West-Riley’s Creative Table at 185 Pasadena hosts Easter brunches at 10 am, 11 am, and noon. Entrees include horseradish crusted prime rib, citrus glazed salmon, eggs strata, eggs benedict, pesto parmesan orzo salad, and applewood bacon with sausage links. There will also be desserts, including homemade pies.
Dudley’s on Short hosts a three-course Easter prix fixe brunch. 1st course: artichoke soup, fried green tomatoes, deviled eggs. 2nd course: poached eggs, quiche, slow roasted lamb loin, seared salmon. 3rd course: Easter sundae, carrot cake, Hummingbird trifle.
Good Foods Co-Op on Southland Drive will host an Easter egg hunt at 9 am Saturday in the produce department.
Hilton Suites at Lexington Green serves brunch 11 am – 2 pm, featuring honey mustard ham, Yankee fried chicken and hickory-smoked sliced beef. Desserts include chocolate fondue, bread pudding, coconut cake, cherry strudel, and fudge brownies.
The Hilary J. Boone Center at UK is hosting an Easter brunch from 11:30 am – 2 pm. Call for reservations.
The Julep Cup serves brunch 11 am – 5 pm, featuring Hawaiian ahi tuna, coconut ceviche, prime rib, lamb loin, asparagus soup, and Alaskan halibut. Dessert menu includes coconut cake, lemon curd tart, and crème brûlée.
Lockbox at 21C hosts an Easter Brunch from 9:30 am – 2 pm. Chef Jonathan Searle’s two-course prix fixe includes holiday specials like Easter ham with sweet potatoes, braised collards, potlikker and a biscuit, or the Dutch Style Pancake with d’anjou pear, smoked bacon and maple syrup.
Sabio on Mill Street will have a special Easter brunch including Shuckman’s smoked salmon, eggs Benedict, Spanish omelette, and chilaquiles.
Donut Days on Euclid and Southland has iced bunny sugar cookies, Easter eggs, and bunny bonbons all of Easter.
La Petite Delicat on 445 South Ashland has special macaron gift boxes for Easter. Flavors include strawberry buttercream, lemon, peaches and cream, and vanilla buttercream.
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