Alfalfa on Main Street will be open on Easter Sunday, 9 am to 2 pm, and serving Easter brunch specials that include Country Ham Sliders with a Blackberry Compote; Stone Cross Sausage Gravy over House Made Biscuits; shrimp and Weisenberger Cheese Grits; Banana Granola Griddle Cakes; House Cured Scottish Atlantic Salmon Lox On a Local Bagel by Great Bagel with Herb Cream Cheese, Red Onion, Capers and Local Watercress; Farmers Market Omelet with Local Mushrooms, Kale, Local Cloverdale Creamery's Cowbells in Clover Cheese.
Bayou Bluegrass Catering will serve an Easter buffet 11 am to 4 pm at the Red Mile. Call 859.233.0814.
Dudley's on Short will be open for Easter brunch.
Jonathan at Gratz Park will have two seatings and a three-course prix fixe menu on Easter Sunday.
Natasha's on Esplanade will host an all-you-can-eat brunch buffet on Easter Sunday, beginning at 10 am. The menu includes Kentucky Bourbon & Brown Sugar Glazed Pit Ham; Apple Apricot & Herb Stuffed Pork Loin; Citrus Glazed Grilled Salmon; Maple Thick Cut Bacon & Sausage Links; Baked Eggs & Cheese; Butter and Parsley New Potatoes; Scalloped Potatoes with Leeks; Southern Style Green Beans; Grit Casserole with Mushrooms, Proscuitto and Provolone; Roasted Asparagus with Lemony Panko Breadcrumbs; Sauteed Garlic Broccoli; Squash and Wild Mushroom Casserole; Carrot Raisin Salad; Fresh Fruit Salad; Mustard Potato Salad; Three Bean Salad with Dijon Vinaigrette; Red Wine Vinaigrette Cole Slaw; Fresh Tomato Mozzarella and Basil Salad; Artichoke Antipasta Salad; Raspberry and Toasted Coconut Custard; Strawberry Custard Filled Cream Puffs. Reservations 859.259.2754
The Signature Club on Lansdowne will host one seating at Noon on Easter Sunday. Reservations required. 859.317.8301. The menu includes Scrambled Eggs, Omelettes, Bacon, Sausage, Grits, Hashbrowns, Waffles, Biscuits & Gravy; Fruit, Muffins; Mixed Green Salad; Ham, Sliced Roast Beef, Tilapia & Fried Chicken; Green Beans, Roasted Potatoes, Carrots & Corn Pudding; and Dessert Tray.
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