Best Bites: Lexington, Kentucky food, wine, and spirits news.
On Monday, November 26, tune in to the Next Great Baker on TLC. Lexington’s James Brown of Brown’s Bakery (a Cupcake Wars veteran) is one of 13 contenders this season.
Also on Monday, Blackberry Farm Proprietor and Cookbook Author Sam Beall will do a Williams-Sonoma demonstration of the Garlic Grits Skillet Spoon Bread from the new, just-released cookbook, The Foothills Cuisine of Blackberry Farm, on Monday, Nov. 26, 2012, at the store located at Fayette Mall from 12-2pm.
Later in the evening, Louisville’s 610 Magnolia will also celebrate the release of Blackberry
“Dining Out for Life” is Wednesday, November 28, benefiting Lexington’s AVOL. Eat out at participating Lexington restaurants on Wednesday and a portion of proceeds will be donated to AVOL.
Lexington’s Barrel House Distillery (Devil John Moonshine, Pure Blue Vodka) will host a Holiday Open House on Saturday, December 15, 2012.
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