Table 310 Desserts in Food and Wine Magazine

Parks’ Pic of F&W page, featuring her pot de creme, by Sideshow Photo

Pick up the November edition of Food and Wine Magazine for a glimpse of Table 310’s desserts by Stella Parks — voted Best Decadent Desserts in the Ace Best of Lexington 2011 Readers’ Poll.

Regular patrons at Lexington’s Table 310 will give you important advice: Save room for dessert. Pastry girl Parks graduated from the CIA and lived in Japan before settling in Lexington, where her worldly confections are on the menu at both Table 310 on Short Street, and the Wine + Market at the corner of Second and Jefferson.

You can sample her red velvet cake recipe over at Gilt Taste. You can read her response to this year’s Best of Lexington win here.


Louisville’s Chef Edward Lee takes on Top Chef Texas 
Ace Best of Lexington 2011
Cupcake Wars: Lexington’s Brown’s Bakery a Contender

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