Louisville author Albert W.A. Schmid was named the winner of the Gourmand World Cookbook Award in the category of cooking with beer, wine or spirits for the The Kentucky Bourbon Cookbook, published by the University Press of Kentucky.
Click here to purchase The Kentucky Bourbon Cookbook.
An overall winner in each category will be selected from the country winners at the awards ceremony scheduled for March 2, 2011, at the theatre at Le Centquatre in Paris.
YOU MIGHT ALSO LIKE
Cookbooks from the WEG's James Beard Celebrity Chef Series
Kentucky Bourbon Cooking School at the Bourbon Festival by Tom Yates 9.9.10
Notes from the first Vintage Kentucky Festival at Ashland, the Henry Clay Estate
Kentucky Wine Documentary earns national honors