Cooking with Kentucky Bourbon Barrel Ale

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Here’s a photo Ace snapped of Chef Jeremy Ashby and Chef Jonathan Lundy at the Incredible Food Show last Fall.
Azur’s Chef Jeremy Ashby will represent Kentucky at the
 Great American Seafood Cook-Off in New Orleans on August 7.

Here’s a recipe/demo that includes Kentucky freshwater shrimp and Kentucky Bourbon Barrel Ale:

Thursday July 29 is Azur’s monthly chef series. (July’s theme is Bazaar/street market fare.)



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